Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREP AREAS AND DISH WASHING AREA. All employees shall be required to use effective hair restraints to confine hair.
OBSERVED POOR HYGIENIC PRACTICES; ONE EMPLOYEE HANDLING MONEY AND PUTTING ON GLOVES BUT NOT WASHING HANDS AND RETURNING TO PREP AREA. ANOTHER EMPLOYEE WIPED HIS HANDS ON HIS APRON AND PUT ON GLOVE. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, BEFORE USING GLOVES, AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A). NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING, SALADS, RICE, BEANS, ETC..). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH A CITY CERTIFICA. SERIOUS CITATION ISSUED, 7-38-012. INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS. INSTRUCTED TO CLEAN/SANITIZE STEAM UNIT AND MOP SINK. INSTRUCTED TO CLEAN FLOORS AT REAR STORAGE AREA AND MOP SINK AREA, AT CORNERS AND ALONG WALLS.
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