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Business Info

Restaurant: China Kitchen
Address: 5332 N Cumberland Ave, Chicago, IL 60656
Type: Restaurant
Total inspections: 8
Last inspection: May 1, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NECK FAUCET FULL OF GREASE,MUST REMOVE GREASE AND CLEAN;GREASE BOX UNCLEAN,MUST CLEAN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER PREP TABLE REAR AREA UNCLEAN,MUST CLEAN;RACKS IN 1 SMALL COOLER UNCLEAN,MUST CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE GREASE BOX UNCLEAN,FULL OF GREASE,MUST DETAIL CLEAN;FLOOR UNDER TABLE NEAR TOILET UNCLEAN,MUST CLEAN
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE WALK IN COOLER MUST BE REPLACED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHBOWL SINK MUST BE RECAULKED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND COOKING EQUIPMENT AND UNDER COOLERS,UNDER PREPAREA NEAR CASHIER NOT CLEAN,FULL OF GREASE BEHIND COOKING EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT # 70304 DATED 01-25-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,#34 FLOOR IN THE GREASE BOX UNCLEAN,FLOOR UNDER TABLE NEAR TOILET UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOOR IN THE GREASE BOX AND UNDER TABLE;GIVEN 5 DAys 07-09-10 TO CORRECT THE VIOLATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN

VIOLATION #29 HAS BEEN ABATED.
VIOLATION #33 REMAINS TO BE CORRECTED.
VIOLATION #34 REMAINS TO BE CORRECTED.

Found some food items not properly dated/labeled in reach in coolers/ reach in freezers, must date and label food items in coolers, reach in freezers. All food not stored in the original container shall be stored in properly labeled containers.
Non food contact surfaces of cooler shelving that had peeling paint/rust, shall be repair/replaced. Must provide splash guard to exposed hand sink. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
Non food contact surfaces of cooking equipment, cooler shelving/racks not clean need detailed cleaning(crevices).Storage shelving. storage racks in storage area need cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
Floors under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Damaged/stained ceiling tiles in kitchen prep area shall be replaced, walls, ceiling in rear kitchen area need detailed cleaning.
Light shield in kitchen prep area, storage area not clean need detailed cleaning.
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, rear kitchen area, and bathroom need cleaning. No mop sink on premises, must provide mop sink to premises, in order to pass license inspection, per city of chicago code.

Above violation has been corrected at this time of license re-inspection on 3/24/2011.
Above violation has been corrected at this time of license re-inspection on 3/24/2011.
Above violation has been corrected at this time of license re-inspection on 3/24/2011.
Above violation has been corrected at this time of license re-inspection on 3/24/2011.
Above violation has been corrected at this time of license re-inspection on 3/24/2011.
Above violation has been corrected at this time of license re-inspection on 3/24/2011.
Above violation has been corrected at this time of license re-inspection on 3/24/2011.

Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
Non food contact surfaces of cooler shelving, walk in cooler racks/shelving not clean need cleaning.
Floors under heavy equipment, cooking equipment need cleaning(detailed).
Wall by deep fryer not clean needs detailed cleaning.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CUT COOKED CHICKEN AT TEMP OF 47.3F TO 47.6F; COOKED SHRIMP AT TEMP OF 47F FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER, WHICH MAINTAINS TEMP OF 39.8F. COOKED RANGOON STORED INSIDE DIRTY CARDBOARDS AT TEMP OF 100.4F TO 101.8F. COOKED FRIED CHICKEN AT TEMP OF 66.3F TO 69.4F. DOZEN OF FRESH EGGS AT TEMP OF 61.9F TO 62F.NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT THE TIME OF THE INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE 50.CRITICAL VIOLATION:7-38-005(A)
REPLACE EXTREMELY DIRTY SOAP CONTAINER AT EXPOSED HAND SINK
CLEAN FLOOR UNDER THE THREE COMPARTMENT SINK,DEBRIS AND FOOD BUILD-UP.
REPLACE BROKEN MESH AT SCREEN DOOR.
MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
REMOVE BUILD-UP GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, EXTREMELY WITH GREASE BUILD-UP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants