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Business Info

Restaurant: Chicago Zabiha Halal Meat Mark
Address: 2243 W Devon Ave, Chicago, IL 60659
Type: Grocery and Butcher
Total inspections: 6
Last inspection: Sep 2, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

SEE VIOLATION WRITTEN ON REPORT #233531 DATED 5.5.10. NO CITATION ISSUED TO THIS LICENSEE.
SEE VIOLATION WRITTEN ON REPORT #233531 DATED 5.5.10. NO CITATION ISSUED TO THIS LICENSEE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY COVER AND LABEL MEATS IN REFRIGERATION UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUCT TAPE AND REPAIR MEAT DISPAY UNIT NEXT TO DISPLAY COOLER. DETAIL CLEAN ALL REFRIGERATION UNITS WITH SPECIAL ATTENTION TO UNUSED MEAT DISPLAY UNIT NEXT TO DISPLAY COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL REFRIGERATION UNITS, PREP TABLES ETC THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA AND AS NEEDED THROUGHOUT PREMISES
The walls and ceilings shall be in good repair and easily cleaned. REMOVE MILK CRATES USED FOR SHELVING IN FRONT GROCERY AREA AND REPLACE WITH PROPER SHELVING AT LEAST 6' INCHES OFF FLOOR. PAINT OR SEAL ALL RAW WOOD INCLUDING SHELVES THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN FRONT GROCERY AREA ON RIGHT SIDE NEXT TO COOLER. REMOVE ACCUMULATED DUST AND GRIME ON WALLS AND CEILING IN REAR STORAGE AREA AND DISH WASHING AREA AND THROUGHOUT PREMISES. REPAIR WALL IN EMPLOYEE WASHROOM RIGHT OF TOILET, SEAL HOLE BEHIND MOP SINK AND HOLES THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE AND ACCESS. FINISH WALLS IN REAR STORAGE AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL REFRIGERATION UNITS THROUGHOUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEVEL 3 COMPARTMENT SINK TO PROVIDE PROPER DRAINING. REPAIR DAMAGES TOP OF 3 COMPARTMENT SINK. IF WELDING, MAKE WELD SMOOTH AND EASILY CLEANABLE. REPAIR LEAK FROM FAUCET OF 1 COMPARTMENT SINK. PROVIDE DRAIN BOARD FOR 3 COMPARTMENT SINK. REPAIR DRAIN IN OUTSIDE (REAR) WITH STANDING BRACKISH WATER AND MAINTAIN DRAINS NEAR GREASE TRAP TO CONTROL STRONG SEWER ODOR. LABEL 1 COMPARTMENT SINK AS MOP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BOXES AND CLUTTER FROM OUTSIDE REAR DOOR AND BETWEEN BUILDINGS ON THE WEST SIDE OF BUILDING.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION/REPORT # 233534 DATED 5.5.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION/REPORT # 233534 DATED 5.5.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION/REPORT # 233534 DATED 5.5.10.
VIOLATION CORRECTED ON 5.5.10.
VIOLATION CORRECTED 5.5.10.
VIOATIONS CORRECTED.
INCORRECT VIOLATION #. SEE VIOLATION #30.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.

All food not stored in the original container shall be stored in properly labeled containers. MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #233534 DATED 5.5.10. PROPERLY LABEL ALL REFRIGERATED MEATS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #233534 DATED 5.5.10. DETAIL CLEAN ALL REFRIGERATION UNITS WITH SPECIAL ATTENTION TO UNUSED (FOR MEAT) DISPLAY UNIT NEXT TO DISPLAY COOLER. DETAIL CLEAN ALL REFRIGERATION UNITS, PREP TABLES ETC, THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. UPON THIS INSPECTION NOTED A NEW VIOLATION. FLIES IN REAR, OUTSIDE AROUND SEWER. MUST DETAIL CLEAN ENTIRE AREA AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. UPON THIS INSPECTION NOTED NEW VIOLATION. UNSHIELDED LIGHT IN 2 MEAT DISPLAY COOLERS. MUST PROPERLY SEAL ALL LIGHTS.
The walls and ceilings shall be in good repair and easily cleaned. UPON THIS INSPECTION NOTED NEW VIOLATION. UNPAINTED WOOD BEHIND DOOR TO PREP AREA AND IN REAR STORAGE ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UPON THIS INSPECTION NOTED BOXES, RIGHT OF REAR DOOR AND CLUTTER BETWEEN BUILDINGS ON WEST SIDE. MUST REMOVE ALL BOXES AND CLUTTER FROM THIS AREA AND MAINTAIN.
VIOLATIONS CORRECTED.

VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.

FRONT ENTRANCE DOOR WITH ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
CEILING VENT BY THE DISH WASHING AREA WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES THROUGHOUT THE STORE , MUST REPLACE CEILING TILES. SCREEN ON THE EXIT DOOR NOT IN GOOD REPAIR WITH HOLES AND DUST ACCUMULATED. MUST REPAIR AND CLEAN.
MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA, AND MOP SINK. CAULKING WORN OUT.
EMPTY BOXES ALL OVER THE REAR AREA BY THE EXIT DOOR. MUST REMOVE/DISPOSE TO THE GARBAGE AREA.
MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE STORE. ALONG THE WALL BASE, UNDER THE FRONT AND REAR SHELVINGS,UNDER THE DISPLAY COOLER,INSIDE THE WASHROOM,IN BETWEEN THE COOLERS AND PREP TABLE AND MAINTAIN.
MUST PROVIDE THERMOMETER IN ALL COOLER,FREEZER AND MUST BE VISIBLE.
SLOW DRAINING OF THE 3 COMPT SINK. MUST CLEAN THE GREASE TRAP BOX AND THE PIPE UNDER THE 3 COMPT SINK

Violation has been corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected .
Remains to be corrected.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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