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Business Info

Restaurant: Chicago Steak House
Address: 219 E 47th St, Chicago, IL 60653
Type: Restaurant
Total inspections: 4
Last inspection: Jan 19, 2012

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Violation descriptions and comments

REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK AND PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ITEMS NEXT TO REAR EXIT DOOR AND IN BASEMENT TO PREVENT PEST HARBORAGE.
FOUND 15 RAT DROPPINGS AT STAIRS AND SCATTERED ALONG WALL BASE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020.
REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLES. DEFROST CHEST FREEZER AT FRONT PREP AREA. REPAIR INTERIOR PANEL OF FREEZER ICE UNIT.
CLEAN INTERIOR OF DEEP FRYER, STORAGE RACKS AT FRONT PREP AREA, INSIDE REFRIGERATION UNITS AT FRONT, FAN GRID COVERS AT REFRIGERATION UNITS, UNDER, AROUND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT BASEMENT AND AROUND FRONT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL SECTIONS AT FRONT PREP AREA, VENT COVER AT CEILING IN TOILET ROOM, SEAL AROUND PIPING UNDER WASH BOWL IN TOILET ROOM, REPLACE WATER DAMAGED CEILING PANEL AT REAR PREP AREA.
REPLACE LIGHT BULBS IN REFRIGERATION UNITS AND PROVIDE LIGHT SHIELD WITH END CAP AND OR SHATTER PROOF BULB INSIDE HOT HOLDING UNIT.
FOUND TWO OPEN BAIT STATIONS/BOXES IN BASEMENT. INSTRUCTED TO REMOVE AND PROPERLY STORE POISON IN ENCLOSED STATIONS/BOXES. SERIOUS 7-38-030.

VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
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All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS (GREASE BUILDUP, FRIES, ETC), SHELVES, GASKETS, AND SURFACES INSIDE REACH-IN COOLERS, SHELVING UNITS IN PREP AND STORAGE AREAS, PREP TABLES, HOLDING UNITS, WINDOW LEDGES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT IN BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR TOP OF CHEST FREEZER IN FRONT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE TILE ALONG WALL IN NORTHWEST CORNER. SEAL LOOSE BASEBOARDS ALONG WALLS IN ALL AREAS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants