Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 16, 2010 | 100 |
|
Feb 28, 2012 | 100 |
|
Feb 6, 2013 | 100 |
Wash, rinse and sanitize the ice machine interior and chute.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Use a sanitary drying rack to store clean dishes, not stacked in the sink.
The walls and ceilings shall be in good repair and easily cleaned. Repair or replace the damaged ceiling tiles in the basement prep/dishwashinng area. Repair the holes in the rear basement walls to prevent possible rodent entry.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove moldy clothing piled under the basement stairs.
All employees shall be required to use effective hair restraints to confine hair.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUSR REPAIR OR REPLACE GASKET AT REFRIGERATOR IN THE BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF BOTH FRYERS AT MAIN COOKING LINE UNDER HOOD, AND CLEAN AND REMOVE EXCESS GREASE UNDER GRILLS. MUST ALSO CLEAN SODA MACHINE DISPENSERS TO REMOVE DRY SYRUP. MUST DETAIL CLEAN INTERIOR OF BOTTOM SHELF OF THE UPRIGHT REFRIGERATOR IN BASEMENT TO REMOVE EXCESS FOOD DEBRI AND GRIME. MUST ALSO REPAINT OR REPLACE RUSTY PREP TABLE AT BASEMENT AS WELL AS RUSTY GREASE TRAPBOX IN BASEMENT.MUST RESAND OR REPLACE ALL WORN OUT CUUTING BOARDS IN KITCHEN AND BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASY FLOOR AT MAIN COOKING LINE AS WELL AS UNDER, BEHIND AND AROUND ALL HEAVY COOKING LINE EQUIPMENT.MUST SEAL OR PAINT LAST 4 BOTTOM STAIRCASE STEPS LEADING TO THE BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AND FILTERS AT MAIN COOKING LINE. MUST ALSO PROVIDE 3 SINK STOPPERS AT 3COMP SINK IN THE BASEMENT.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE BELONGINGS MUST BE KEPT AWAY FROM PREP AREAS AT ALL TIMES AND MUST BE STORED IN A SEPARATE AREA OR IN LOCKERS AT ALL TIMES
NOTED #10 CAN USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.
FOUND GASKETS AROUND SERVICE COOLERS ON 1st FLOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
OBSERVERED FLOOR BEHIND SERVICE COUNTER IN POOR REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN BASEMENT PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILL AND DEBRIS.
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Name |
Address |
Distance |
---|---|---|
Sofia's Pizza | 1132 W Taylor St, Chicago | 0.02 miles |
Chez Joel | 1119 W Taylor St, Chicago | 0.02 miles |
Jimmy John's - Taylor | 1133 W Taylor St, Chicago | 0.02 miles |
China Night Cafe | 1140 W Taylor St, Chicago | 0.03 miles |
Thai Wok | 1104 W Taylor St, Chicago | 0.04 miles |
Subway / Tcby | 1100 W Taylor St, Chicago | 0.05 miles |
Al's Italian Beef Inc | 1079 W Taylor St, Chicago | 0.06 miles |
Papa John's Pizza & Yogenfruz | 1151 W Taylor St, Chicago | 0.06 miles |
The Coffee Alley | 1152 W Taylor St, Chicago | 0.06 miles |
Rosal's Cucina Inc | 1154 W Taylor St, Chicago | 0.06 miles |
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