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Business Info

Restaurant: Chestnut Street Cafe
Address: 200 E Chestnut St, Chicago, IL 60611
Type: Restaurant
Total inspections: 3
Last inspection: Aug 8, 2012

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Violation descriptions and comments

(7-38-030 INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS). FOUND CHLORINE CHEMICAL SANITIZER DISHMACHINE NOT DISPENSING ANY CHEMICAL (0-PPM), WHILE BEING USED BY THE DISHWASHER. INSTRUCTED TO USE THE 3-COMP SINK TO ADEQUATELY SANITIZE ALL UTENSILS/EQUIPMENT WITH 100-PPM CHLORINE, AT ALL TIMES. (UNIT TAGGED). Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BOTTOM INTERIOR PANEL OF WALK-IN COOLER DOOR MUST BE FIXED (PULLING AWAY FRON DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES IN REAR, INTERIOR OF SINKS THRU-OUT, FAN GUARDS OF SMALL COOLERS -DUE TO FOOD STAINS /DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS ALONG WALLBASES OF 3-COMP SINK, DISHMACHINE, COOKING EQUIPMENT & ICE MACHINE MUST BE FREE OF DIRT/GREASE/FOOD DEBRIS BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS UNDER THE 3-COMP SINK & DISHMACHINE MUST BE KEPT FREE OF GREASE/DIRT BUILD-UP, INCLUDING WALLS BEHIND PREP TABLES. FILTER AT HOOD OF FRONT GRILL MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
CORRECTED
CORRECTED
ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REMOVED/REPLACED BY REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT WHILE SERVING FOOD (EGGS, HAM, CHICKEN). A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE PREPARED/COOKED/SERVED (7-38-012). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; BOTTOM INTERIOR PANEL OF WALK-IN COOLER DOOR MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED
CORRECTED
WALLS UNDER 3-COMP SINK NEED DETAILED CLEANING-MUST MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
CORRECTED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants