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Business Info

Restaurant: Chef Petros Restaurant & Baker
Address: 160 N La Salle St, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Sep 19, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES IN BAKERY SECTION AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL A LIGHT SHIELD FOR DISPLAY COOLER LIGHT FIXTURS. MUST PROVIDE LIGHTING IN WALK-IN FREEZER.
All food not stored in the original container shall be stored in properly labeled containers. MUST STORE BULK FOOD IN CONTAINERS WITH LID AND LABEL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors NOT CLEAN UNDER BAKERY PREP TABLES AND BEHIND COOKING LINE AT FIRST FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND WALK-IN COOLER IN BASEMENT AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN RC SALAD COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLERS FIRST FLOOR INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FLOWING: INTERIOR AND EXTERIOR OF PREP COOLERS, COOLING UNITS INSIDE WALK-IN COOLERS, SHELVES UNDER BREAD BAGS AND EXTERIOR OF COOKING EQUIPMENT.

FAUCETS AT 3-COMP SINK NOT SHUTTING OFF COMPLETETLY, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
FACILITY NOT MAINTAINIG PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 62.3F, COOLER IS USED TO STORE PREISHABLES. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
FOUND POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. 80 LBS OF RAW BEEF AT 55.4F, 30 LBS OF RAW CHICKEN AT 52.8F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER.
SPICE AND BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
GREASE AND FOOD DEBRIS NOTED THROUGH OUT KITCHEN FLOOR BEHIND COOKING, AND PREP AREAS. INSTRUCTED MGRE TO CLEAN AND MAINTAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants