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Business Info

Restaurant: Charcoal Delight Inc
Address: 3139 W Foster Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: May 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING & ALONE THE WALL IN REAR STORAGE,WALK IN COOLER WALK IN FREEZER PREP AREA THROUGH PREMISES/MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR HOT WATER HANDLE ON EXPOSED HAND BOWL IN PREP AREA.
All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS.SLICED TOMATOES,CUM CUMBER SAUCE,TUNA SALAD,1 1/2 DOZ OF EGGS TEMPED BETWEEN 45.9F-47.5F/MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $75.00/25LBS
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES, DATES & TIMES ON FOOD ITEMS IN STORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN FRONT AREA/REMOVE ALL TO LARGE POTS TO PROPERLY WASH RINSE & SANITIZE IN 3COMP.SINK/PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS IN PREP AREA NOT BETWEEN EQUIPMENT/INVERT ALL POTS & PANS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY SIDES INSIDE OF TOP AREA OF ICE MACHINE/STAIN & BADLY PITTED CUTTING BOARD IN PREP AREA./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE ,INTERIOR, EXTERIOR NEED CLEANING./INSIDE ICE MACHINE NEED DETAIL CLEANING
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT REAR PREP AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, HOT HOLDING BOXES, CAN OPENER, STOVE AND FRYERS, UPPER PANEL OF ICE MACHINE AND MEAT SLICE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREP AREAS AND STORAGE ROOMS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOUTH WALL BEHIND GYRO MACHINES.
All employees shall be required to use effective hair restraints to confine hair.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPELY STORED.

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD AND RE CAULK AROUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
INSTRUCTED TO CLEAN AND MAINTAIN PLASTIC STORAGE RACKS WITH BLACK MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, FAUCET NECK AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND LIGHT SHIELDS WITH HEAVY DUST HANGING AND GREASE BUILD-UP ABOVE FRONT SERVICE/PREP AREA.-----------MUST REPLACE MISSING CEILING TILE (WITH EXPOSED INSULATION) ABOVE HOT HOLDING UNIT.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants