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Business Info

Restaurant: Center Home for Hispanic Elderly
Address: 1401 N California Ave, Chicago, IL 60622
Type: Long Term Care
Total inspections: 7
Last inspection: Nov 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE ANTS APPROXIMATELY (30-40)COUNT CRAWLING BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,SEAL NOTICEABLE OPENING NOTED ON WALL BEHIND COOLERS,MUST CLEAN SANITIZE AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL DISHWASHING WORKTABLE ALL AROUND WITH DURABLE,EASY TO CLEAN MATERIAL WERE NOTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT CLEN MULTI-USE EQUIPMENT ON SHELVING TO PREVENT CONTAMINATION BEFORE USE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE ANTS APPROXIMATELY (30-40)COUNT CRAWLING BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,SEAL NOTICEABLE OPENING NOTED ON WALL BEHIND COOLERS,MUST CLEAN SANITIZE AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.VIOLATION #18 ABATED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT CLEN MULTI-USE EQUIPMENT ON SHELVING TO PREVENT CONTAMINATION BEFORE USE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL DISHWASHING WORKTABLE ALL AROUND WITH DURABLE,EASY TO CLEAN MATERIAL WERE NOTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING DRY STORAGE ROOMS REQUIRE DETAIL CLEANING ALSO MUST SEAL RUST AREAS ON FLOORS IN WALK-IN-COOLERS WERE NOTED USING A NON-TOXIC FINISH.
The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTIONS OF CEILINGS,WALLS IN KITCHEN AREAS,RESIDENTS DINING AREAS WITH PEELING PAINT,SEAL ALL NOTICEABLE OPENINGS THROUGHOUT WALLS IN KITCHEN AREAS,DRY STORAGE ROOMS IN LOWER LEVEL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL BACKFLOW PREVENTION DEVICES AT ICE MACHINE,COFFEE DISPENSING UNIT ON FRONT SERVICE TABLE ALSO WATER LEAKING AT BASE OF SPRAYER AT DISHMACHINE AREAS MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL DRY STORAGE ROOMS IN LOWER LEVEL,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,ATTACHED EQUIPMENTS,SHELVINGS,EXTERIOR SURFACES OF DISHMACHINE UNIT,INTERIOR CABINETS THROUGHOUT,MANUAL CAN OPENER,HOUSING ATTACHED,STOVES,DEEP FRYERS,ATTACHED PIPES TO REMOVE GREASE BUILD-UP.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, KITCHEN AND STORAGE AREAS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE HANDLES FOR REACH-IN COOLER DOORS, AND REPLACE GASKETS AROUND DOORS

NOTED POTENTIALLY HAZARDOUS FOODS AT INADEQUATE TEMPERATURES SUCH AS EGGS,HAM AND MILK AT 45.5 DEGREES. CITATION ISSUED FOR VIOLATION#7-38-005(A). APPROXIMATR WEIGHT IS 800LBS AND APPROXIMATE DOLLAR VALUE $3,270.00 PRODUCTS WERE DENATURED AND DISCARDED.
NOTED WALK IN COOLER NOT KEEPING FOODS AT PROPER TEMPERATURES OF 40 DEGREES. ISSUED A CITATION FOR FACILITY UNABLE TO MAINTAIN TEMPERATURE VIOLATION#7-38-005(A)
NOTED FRONT DOOR AND BACK DOOR NOT TIGHT FITTING AT BASE OF DOOR WITH STRIPPING TO PREVENT THE ENTRY OF PESTS SUCH AS RATS. CITATION ISSUED OF PREMISIS NOT RODENT PROOFED VIOLATION#7-38-020 THE FACILITY ENGINEER IS IN THE PROCESS OF MAKING REPAIR TO DOORS AT THIS TIME.
STAINLESS STEEL SHELVING IN KITCHEN AREA NEEDS CLEANING

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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