The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT BY CHECK OUT COUNTER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING ON SHELF IN THE STORE,AND INSIDE CASE OF MEAT SLICING MACHINE.ALSO MUST RESURFACE CUTTING BOARDS AT PREP AREA WITH DEEP CUTS AND STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN DEBRIS ON EXHAUST FAN COVER ON WALK UN COOLER,AND 3COMP.SINK AT PREP AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET ON 3COMP.SINK TO EXTEND TO ALL 3-SINKS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNUSED ITEMS FROM PREMISES FOR EXAMPLE ALL LARGE POTS AND PANS LOCATED IN THE BASEMENT. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AT ALL TIMES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT EXTEIOR OF DELI MEAT CASES IN REAR PREP AREA AS WELL AS EXTERIOR OF FREEZERS LOCATED IN THE BASEMENT.MUST REPAINT RUSTED STORAGE RACK SHELVING INSIDE WALK-IN COOLER LOCATED OUTSIDE IN THE REAR OF THE STORE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ALL FREEZERS LOCATED IN THE BASEMENT AS WELL AS ON THE 1ST FLOOR INCLUDING THE ICE CREAM FREEZER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR CRACKED FLOOR TILES BEHIND MEAT DELI CASE IN REAR PREP AREA.MUST CLEAN FLOORS INSIDE WALK-IN COOLERS LOCATED OUTSIDE OF THE STORE IN THE BACK OF THE BUILDING. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLE AT CEILING LOCATED ABOVE THE ONION DISPLAY AREA. ALSO MUST REPAIR HOLE IN WALL LOCATED BEHIND THE STAFF TOILET DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN FAUCET BASE AT 3COMP SINK HOT AND COLD HANDLES.
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