Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT PASTRY DISPLAY COOLER, MUST PROVIDE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON PREP COOLERS FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITY NOT MAINTAINED, 3 COMP SINK DRAINAGE IS SEMI-CLOGGED, DRAINS ABOUT 1 GALLON PER MIN, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
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