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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090	Mar 22, 2010	0
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090	Mar 29, 2010	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	May 11, 2011	50
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	May 1, 2012	100
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 18, 2012	50

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD TO FRONT EXPOSED HAND BOWL BY COOKING AREA
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS MINOR ORDERS ISSUED 2/25/2009 FOR VIOLATIONS NUMBER (33) MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF COOKING EQUIPMENT AND CLEAN ALL BULK CONTAINERS REAR STORAGE AREA AND (38) MUST REPAIR FAUCET TO REAR EXPOSED HAND BOWL SERIOUS CITATION ISSUED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD TO FRONT EXPOSED HAND BOWL BY COOKING AREA VIOLATION NOW CORRECTED
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS MINOR ORDERS ISSUED 2/25/2009 FOR VIOLATIONS NUMBER (33) MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF COOKING EQUIPMENT AND CLEAN ALL BULK CONTAINERS REAR STORAGE AREA AND (38) MUST REPAIR FAUCET TO REAR EXPOSED HAND BOWL SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE, i.e. FISH,CHICKEN IN WALK IN COOLER COATINGS OPEN (UNCOVERED) IN REAR WITH BROOM HANGING OVER THE COATING. CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE/OUTSIDE OF DEEP FRYERS, FILTERS, EXHAUST HOOD HEAVY WITH GREASE, STORAGE SHELVES IN REAR, INSIDE/OUTSIDE OF LARGE WHITE BINS WITH COVERS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET ON 3 OMP SINK.
Adequate and convenient hand washing facilities shall be provided for all employees. SOME SINKS DID NOT HAVE SOAP/PAPER TOWELS. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CITATION ISSUED

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE/OUTSIDE OF DEEP FRYERS, FILTERS, EXHAUST HOOD HEAVY WITH GREASE, STORAGE SHELVES IN REAR, INSIDE/OUTSIDE OF LARGE WHITE BINS WITH COVERS.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET ON 3 COMP SINK.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,FISH,FRENCH FRIES,ETC)IS BEING PREPARED ,SERVED & HANDLED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN GASKETS ON REACH IN FREEZERS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,WALK IN COOLER SHELVING UNITS.
MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS IN PREP COOLER,FILTERS AT HOOD,ROLLING CART,PREP TABLE,DEEP FRYER,WINDOW SILLS,POP SLEEVES,LIGHT SHIELDS,PIPES OF COOKING EQUIPMENT,FAN GUARDS IN WALK IN COOLER,VENTILATION VENTS.
MUST CLEAN FLOOR IN WALK IN COOLER & FLOOR DRAINS.
MUST REPAIR OR REPLACE MISSING WALL BASES UNDER FRONT HAND SINK & STAINED CEILING TILES IN REAR AREA.
MUST REPLACE BURNT OUT LIGHT BULBS IN WALK IN FREEZER & LOBBY.
MUST PROVIDE THERMOMETER FOR DESSERT & PREP COOLERS.

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Captain Hooks Fish & Chicken, 5648 W Roosevelt, Chicago, IL 60644 - Restaurant inspection findings and violations

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