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Business Info

Restaurant: Capt'n Nemo
Address: 7367 N Clark St, Chicago, IL 60626
Type: Restaurant
Total inspections: 2
Last inspection: Oct 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURING STORAGE.ABOVE FOOD EQUIPMENT NOT BEING MAINTAINED,WHILE IT HAS MOLDY SUBSTANCE INSIDE AND IT'S DRPPING BACK ON ICE . CITATION ISSUED 7-38-005(a) SERIOUS.INSTRUCTED TO DISCONTINUE USE OF ICE IN THE ABOVE EQUIMENT FOR SERVICE TO PUBLIC UNTIL IT'S CLEANED AND SANITIZED BY A PROFESSIONAL COMPANY,AND PROVIDE RECIPT. ABOVE EQUIPMENT IS TAGGED,INSTRUCTED MANAGEMENT TO FAX A LETTER TO FOOD PROTECTION TO HAVE TAG REMOVED AFTER SERVICE AT 312 746 4240 HEARING FOR TICKET NUMBER H000074308-15 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00 am.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD,EGGS,BEANS,HAM,TURCKEY,ETC. WERE BEING PREPARED AND SERVED TO THE PUBLIC CITATION ISSUED 7-38-012 SERIOUS. INSTRUCTED TO HAVE MORE FOODSERVICE EMPLOYEE ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON FACILITY AT 4:15pm ONE HOUR AFTERWARDS.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.
Soiled and clean linens, coats, and aprons shall be properly stored. MUST HAVE CLEAN AND SOILED APPRONS SCATTERED ALOVER IN BASEMENT STORED PROPERLY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6' OFF THE FLOORS THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON SHELVES UNDER PREP TABLES IN REAR,AND PROVIDE LID FOR WASTE CONTAINER IN RESTROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,TABLES IN DINING,2 COMP.SINK,MOP SINK,STORAGE SHELVES AT REA PREP AREAS OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT AL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.
All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.

VIOLATION CORRECTED .
MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6' OFF THE FLOORS THROUGHOUT.
CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,.SINK,MOP SINK, OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.
REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.
PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.
VIOLATION CORRECTED.
INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.
VIOLATION CORRECTED.
MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.
OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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