Floor under heating units in dining area and teachers breakroom not cleaned. Instructed to detail clean and remove food debris daily. Walls in areas-hallway, janitors closet has crackes and peeling paint. Instructed to remove peeling paint and repaint walls.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVERS IN KITCHEN ABOVE 3 COMPARTMENT SINK UNCLEAN,VENT COVER IN BOY'S WASHROOM BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 MICROWAVE OVEN IN REAR LUNCHROOM UNCLEAN MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN MUST CLEAN AND MAINTAIN; STANDING WATER ON FLOOR IN BOILER ROOM BASEMENT MUST KEEP DRY AT ALL TIMES
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