Cafeteria Y Neveria Fruitlandi, 9010 S Commercial Ave, Chicago, IL 60617 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafeteria Y Neveria Fruitlandi
Address: 9010 S Commercial Ave, Chicago, IL 60617
Type: Restaurant
Total inspections: 3
Last inspection: Jun 29, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Jun 14, 2011 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE [multiple violations]
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Jun 28, 2011 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
Jun 29, 2011 100

Violation descriptions and comments

Jun 14, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS AND FREEZERS MUST BE RUNNING. COOLERS MUST MAINTAIN 40*F OR BELOW FREEZERS 0*F OR BELOW.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO GAS SERVICE AVAILABLE YET. MUST PROVIDE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED TO PROVIDE PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. ALSO FRONT AND REAR DOORS MUST BE RODENT PROOF. TIGHT FITTING NO LIGHT SHOWING UNDER THE DOOR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NEED TO HOOK UP 3 COMP SINK FOR PROPER WASH AND SANITIZING. ALSO NEED A GREASE TRAP INSTALL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN SNEEZE GUARD ON THE FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE ALL EQUIPMENT AND PREP TABLES. CLEAN ALL INTERIORS OF COOLERS AND FREEZERS. ALSO CLEAN THE BATHROOM SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN RHE FLOORS THROUGHOUT PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION CLUTTER FROM PREMISES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. RESTROOM DOOR NOT SELF CLOSING. PLACE GARBAGE CAN WITH A LID IN RESTROOM.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER. MUST PROVIDE PROOF OF ENROLLEMENT OR CITY OF CHICAGO CERTIFICATE.
Adequate and convenient hand washing facilities shall be provided for all employees.NEED TO PROVIDE EXPOSED HAND SINK IN FRONT PREP AREA

Jun 28, 2011

VIOLATION CORRECTED
VIOLATION CORRECTED LOG BOOK ON PREMISES STRICKALL 051-023059.
VIOLATION CORRECTED PEDRO MARTINEZ HWC87445 EXP. 7/2/12.
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
FREEZERS WORKING AT THIS TIME. 0*F
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BOTH COOLERS NOT KEEPING PROPER TEMPERATURE 1ST COOLER 50*F AND THE 2ND 60*F MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW .MUST REPAIR
VIOLATION CORRECTED

Jun 29, 2011

violation corrected 1st cooler at 34*f and 2nd cooler 38*f at this time

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