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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 21, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 3, 2011	100
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 28, 2011	0
No violation details available.	Apr 4, 2012	-

Violation descriptions and comments

SIDES OF FRYERS NOT CLEAN. CLEAN SAME. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS IN REAR NOT CLEAN. CLEAN SAME.

REPLACE MISSING CEILING TILE IN REAR. DETAIL CLEAN WALLS IN DISHMACHINE AREA.
FLOOR UNDER AND BEHING HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NEED TO ADD HAND SINK BEHIND WAIT STATION WITH HOT AND COLD RUNNING WATER.(FOR EMPLOYEES TO WASH HANDS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NEED TO REATTACH THE 3 COMPARTMENT SINK, NEED TO REPLACE LEAKING NOZZEL AT 3 COMP. SINK (DUCT TAPE ON IT), (ONLY USING 2 COMPARTMENTS CATCH BASIN IN OUTSIDE) NEED TO REPLACE SPRAYER AT 1 COMP. SINK AT DISH MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY REACH IN COOLER AND RUSTY STORAGE RACKS NEED TO REMOVE THE RUST. REMOVE CONTACT PAPER FRONT WAIT STATION AND RESEAL STORAGE SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS NEED DETAIL CLEANING AND SANITIZING REAR SLICER, CLEAN COOLER FAN GUARD COVERS, INTERIOR OF COOLERS , STOVE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HANDIPPED ICECREAM, NEED TO PROVIDE RUNNING DIPPER WELL FOR THE ICE CREAM SCOOP. NEED TO PROVIDE UTILITY MOP SINK. REAR CONDENSATION LINE FOR REAR COOLER GOES INTO A BUCKET, AND INTO A PAN NEED TO REPAIR MUST RUN TO PROPER DRAIN LINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR OFFICE.NEED TO REMOVE ITEMS NOT BEING USED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES BEHIND WAIT STATION.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR HOLES IN WALL AT OFFICE, BY FIRE EXT.,AND AT 3 COMPARTMENT SINK. AND CLEAN WALL BEHIND AND CEILING ABOVE REAR COOLER. CEILING TILE NEEDED ABOVE DISHMACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED THERMOMETER IN FRONT COOLER.

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Restaurants in neighborhood

Name	Address	Distance
Cafe Renee	6411 W 63rd St, Chicago	0.00 miles
Miska's Liquor	6410-6416 W 63rd St, Chicago	0.02 miles
Miska Liquor	6410 W 63rd St, Chicago	0.02 miles
Gorditas La Tia	6425 W 63rd St, Chicago	0.03 miles
Fair Share Fine Food	6422 W 63rd St, Chicago	0.04 miles
Wing Wah Chinese Restaurant	6452 W 63rd St, Chicago	0.09 miles
Subway	6456 W 63rd St, Chicago	0.10 miles
El Gallo Giro, Inc.	6531 W 63rd St, Chicago	0.17 miles
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Cafe Renee Inc, 6411 W 63rd St, Chicago, IL 60638 - Restaurant inspection findings and violations

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

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