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Business Info

Restaurant: Cafe Con Leche D' Noche
Address: 2710-2714 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 6
Last inspection: Jan 28, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

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All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS AT CORNERS BENEATH 3 COMP SINK ,30 MICE DROPPINGS ON FLOOR IN CORNERS BENEATH CLUTTERED DRY STORAGE SHELVINGS IN BASEMENT AREA,REAR EXIT KITCHEN DOOR,2 FRONT DOUBLE DOORS NOT RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,ENSURE NO MODE OF ENTRY,PEST CONTROL CO SERVICE NOW RECCOMENDED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLING EMPLOYEES IN KITCHEN MULTI-TASKING,CHANGING SOILED GLOVES THEN RETURNING TO PREPARE FOODS AND NOT WASHING HANDS AS REQUIRED ALSO LACKING SOAP,HAND PAPER TOWELS AT KITCHEN EXPOSED HANDSINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT KITCHEN EXPOSED HANDSINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ALL COOLERS,FREEZERS,SHELVINGS,INTERIOR OF DEEP FRYERS AND ATTACHED EQUIPMENTS,TOPS/BOTTOMS OF PREP TABLES,BAR GUNS,HOUSINGS ATTACHED AT BAR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT AREAS.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND COOKING EQUIPMENTS IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT NECK OF FAUCET AT 3 COMP SINK,CLEAN HOOD/FILTERS OVER COOKING EQUIPMENTS,DUSTY VENTILATION COVERS THROUGHOUT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED PREPARED FOODS INSIDE REACH-IN PREP COOLER, AT IMPROPER TEMPERATURE, READING 53-57'F, SEE ATTACHED LIST OF FOODS DISCARDED AND DENATURED, TOTAL COST $200.00 AND 20LBS CRITICAL CITATION ISSUED:7-38-005(A)
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED PREP REACH-IN COOLER IN POOR REPAIR, FIRST FLOOR PREP AREA, NOT MAINTAINING COOLER TEMP. AT 40'F, COOLER READING 53'F, COOLER TAGGED, INSTRUCTED TO RESTRICT USE, UNTIL REPAIR, MUST FAX LETTER FOR TAG REMOVAL ONCE PROPERLY MAINTAIN, CRITICAL CITATION ISSUED: 7-38-005(A)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE BASEMENT AREA, AND CLEAN OR REPLACE STAINED CUTTING
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR CUP DISPENSER FRONT SERVICE AREA, RESTRICT STORING CUPS ABOVE THE RIM
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE FIRST KITCHEN AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
LIGHT SHIELDS IN THE KITCHEN FOOD PREP AREAS ARE DIRTY ON THE INSIDES,CLEAN LIGHT SHIELDS IN DETAIL.
MUST INSTALL A BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE,MUST CLEAN AND MAINTAIN GREASE TRAP BOX UNDER THE 3 COMP SINK 1ST FLOOR IS DIRTY GREASE BUILD-UP.
TOILET ROOM DOORS MUST BE SELF CLOSING.
ALL CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
MUST DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.MUST PROPERLY STORE,ELEVATE ALL ARTICLES SAME AREA TO 6' OFF FLOOR/WALL FOR EASIER CLEANING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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