Cafe Bionda, 1467 N Milwaukee Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafe Bionda
Address: 1467 N Milwaukee Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 2
Last inspection: Oct 29, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 18, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Oct 29, 2012 -

Violation descriptions and comments

Aug 18, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER MISSING INSIDE 1 DOOR COOLER IN KITCHEN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL DISHWARE,MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BAR COVERS FOR ICE BINS BEHIND BAR NOT PROVIDED.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE DISPENSING UTENSIL FOR ICE MACHINE NOT STORED PROPERLY IN A CLEAN CONTAINER.

Oct 29, 2012

Correct By: Thursday, November 18, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL DISHWARE,MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
Correct By: Thursday, November 18, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BAR COVERS FOR ICE BINS BEHIND BAR NOT PROVIDED.
Correct By: Thursday, November 18, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER MISSING INSIDE 1 DOOR COOLER IN KITCHEN.
Correct By: Thursday, November 18, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE DISPENSING UTENSIL FOR ICE MACHINE NOT STORED PROPERLY IN A CLEAN CONTAINER.

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