Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.PREMISES HAS REMOVED THE THREE COMPARTMENT SINK PREMISES NOT WASHING RINSING AND SANITIZING COFFEE POTS. COFFEE MACHINE TAGGED WHEN SINK IS INSTALLED WITH RUNNING HOT AND COLD WATER TO A PROPER DRAIN. FAX LETTER TO CDPH 1-312-746-4240. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET. CLEAN ALL STORAGE SHELVES AND CLEAN INTERIOR OF ALL COOLERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT PREMISES REPAIR FLOOR FRONT. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE CLUTTER THRUOUT PREMISES. REMOVE ITEMS NOT BEING USED. The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING AND CLEAN CEILING VENTS IN RESTROOM.
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