Butterfly Sushi Bar and Thai Cuisine on Madison St, 1131 W Madison St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Butterfly Sushi Bar and Thai Cuisine on Madison St
Address: 1131 W Madison St, Chicago, IL 60607
Type: Restaurant
Total inspections: 6
Last inspection: Jun 11, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Butterfly Sushi Bar and Thai Cuisine on Madison St, 1131 W Madison St, Chicago, IL 60607 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 13, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Sep 14, 2011 0
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Sep 21, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Oct 7, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 30, 2012 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 11, 2012 100

Violation descriptions and comments

Sep 14, 2011

USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The kitchen staff is cooking and preparing meats and sushi items and the certified manager did not arrive in the restaurant until 45 minutes had passed.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 25 small flies were found in the basement linen area and dirty dish area at this time. Remove all evidence of pest activity and clean up all areas of possible harborage.
The knives are stored in a dirty container, wash, rinse and sanitize the knives and holder.

Sep 21, 2011

CORRECTED.
The knives are stored in a dirty container, wash, rinse and sanitize the knives and holder. Replace the cracked and taped up sushi counter doors.
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

Oct 7, 2011

Replace the cracked and taped up sushi counter doors.
CORRECTED

Jan 30, 2012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN EXHAUST HOOD, FRYER, INTERIOR OF COOLERS AND FREEZERS AT BOTTOM SHELVES AND EXTERIOR OF DOORS OF SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER AROUND, AND BEHIND ALL HEAVY KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE BUIL-UP AND FOOD DEBRI AS WELL AS FLOOR IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SMALL OPENINGS AT WALLBASE AT THE BOTTOM OF THE STAIRCASE LEADING TO BASEMENT TO PREVENT PEST ENTRY. MUST SEAL HOLE ON DOOR AT WALL IN BASEMENT ENTRANCE INTO SMALL STORAGE AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL FREEZERS, AND COOLERS ON PREMISES AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE SMALL STORAGE AREA ROOM IN BASEMENT AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ALL ICE DISPENSING UTENSILS AT ALL TIMES.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

Jun 11, 2012

MUST DEFROST INTERIOR OF ICE BOX FREEZER.MUST REPLACE OR RESAND CUTTING BOARDS AT REAR MAIN KITCHEN PREP TABLES.
MUST CLEAN FLOOR AT MAIN KITCHEN COOKING LINE.
MUST INVERT ALL UTENSILS AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.
MUST REPAIR COLD WATER FAUCET HANDLE AT FRONT SERVICE EXPOSED HANDSINK AND LEAKY HOT WATER FAUCET AT REAR PREP SINK.

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