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Business Info

Restaurant: Busy Bee Supermarket, Inc.
Address: 5657-5659 S Ashland Ave, Chicago, IL 60636
Type: Grocery Store
Total inspections: 4
Last inspection: Aug 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS IN SOUTHEAST CORNER ON SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA AND SOILED CARDBOARD ON CHIP RACKS. REMOVE POP/MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER, SALES AND STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STORAGE CONTAINERS ALONG NORTH WALL BEHIND COUNTER, PREP TABLES, COOLERS, FREEZERS, SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP, DIRT, DEBRIS). CLEAN SHELVES UNDER COMPUTER EQUIPMENT (CIGARETTE BUTTS AND ASHES).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, SALES AND BEHIND COUNTER AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.
REPLACE HOT WATER HANDLE ON 2-COMP SINK. CLEAN GREASE TRAP.

MICE DROPPINGS REMOVED BEHIND FRONT COUNTER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA AND SOILED CARDBOARD ON CHIP RACKS. REMOVE POP/MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER, SALES AND STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STORAGE CONTAINERS ALONG NORTH WALL BEHIND COUNTER, PREP TABLES, COOLERS, FREEZERS, SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP, DIRT, DEBRIS). CLEAN SHELVES UNDER COMPUTER EQUIPMENT (CIGARETTE BUTTS AND ASHES).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, SALES AND BEHIND COUNTER AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.
REPLACE HOT WATER HANDLE ON 2-COMP SINK. CLEAN GREASE TRAP.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON TOP SINK, PREP TABLES NEED TO STORE IN CLEAN CONTAINER WITH 100 PPM CHLORINE SANITIZER.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE BAND SAW, SLICER MEAT GRINDER, AND ALL CUTTING BOARDS IN REAR PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6' OFF FLOOR ON SALES FLOOR AND COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CONDENSATION LINE LEAKING INTO A CONTAINER NEED TO REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLL AROUND MEAT CUTTING AREAS SLICER, BAND SAW ETC.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK LEAKING AT LOWER PIPE OF THE FIRST COMPARTMENT NEED TO REPAIR.

VIOLATION CORRECTED WIPING CLOTHES IN SANITIZER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPAIR LEAKING CONDENSOR LINE IN WALK-IN COOLER FROM REPORT 1150632 DATE 8/14/12.
VIOLATION CORRECTED MEAT EQUIPMENT CLEAN AND SANITIZE AT THIS TIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6'OFF FLOOR FROM REPORT 1150632 8/14/12.
WALL CLEANED BEHIND MEAT EQUIPMENT.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LOWER PIPE OF FIRST COMPARTMENT. FROM REPORT 1150632 8/14/12.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants