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Business Info

Restaurant: Burrito Buggy
Address: 206 W Van Buren St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: Oct 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
4 pans of chicken, lamb, chick pea and tofu stews were found at 107 f - 117 f in the steam table. All hot food shall be stored at a temperature of 140F or higher. The above foods were reheated to 165 f at this time. The steam table was turned up to 155 f at this time.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. The bathroom sink is out of order and has no hot water, repair the sink so it is fully functional.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous violations from Report # 157578 dated May 15, 2009 not corrected include, (32) Dirty walk-in cooler shelves. (33) Greasy ice machine door interior. (34) Uncrusted grease buildup on the baseboards behind the grill and stove. (35) Greasy buildpu on the walls, ceiling vents and menu boards. (38) Leaky bathroom sink drain. Correct all of the above repeat violations.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean, rinse and sanitize every refrigerator interior and maintain in sanitary condition.

The bathroom sink is now fully functional.
All previous violations abated at this time.
The cooler interiors are now clean.
Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

The walls and ceilings shall be in good repair and easily cleaned. THE WALL ABOVE THE 2-COMPARTMENT SINK IS MISSING TILES AND UNSANITARY, REPAIR SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE GRILL IS FULL OF GREASE AND THE BASEBOARD PERIMETER HAS A DIRTY BUILDUP WHICH NEEDS TO BE REMOVED. REPLACE THE DIRTY PLYWOOD WALK IN COOLER FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. REPAIR THE DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE.
REMOVE CLUTTER AND UNUSED EQUIPMENT SO THE SPACE CAN BE CLEANED AND MAINTAINED. REMOVE STANDING WATER AND PIGEON WASTE FROM THE BACK DOOR AREA AND UNDER THE WASTE CONTAINER.
All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE FOUND A HAT AND PUT IT ON.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE SINK BACK SPLASH AND REPAIR THE BATHROOM TOWEL HOLDER..

MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES. AS WELL AS CONTAINERS HOLDING FLOUR AND RICE AT THE REAR PREP AREA.
MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE UNDER EXHAUST HOOD AT FRONT COOKING LINE AREA AND RUSTY GREASE TRAP BOX. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF SMALL OVEN UNDER EXHAUST HOOD TO REMOVE DIRT AND GREASE BUILD-UP. MUST REPLACE DIRTY EXHAUST HOOD FILTERS AT EXHAUST HOOD CLOSEST TO THE WINDOWS AS WELL AS THE INTERIOR OF BOTH FRYERS IN THE SAME MENTIONED AREA.
MUST DETAIL CLEAN FLOOR UNDER 3COMP SINK AND NEXT TO THE GREASE TRAP BOX TO REMOVE EXCESS GREASE, FOOD DEBRIS AND GRIME BUILD-UP. ALSO CLEAN FLOORS UNDER COOKING EQUIPMENT CLOSEST TO THE FRONT WINDOWS TO REMOVE GREASE AND FOOD DEBRIS.
MUST PROVIDE A SHATTER PROOF BULB AT UPRIGHT FREEZER IN REAR AREA. MUST REPLACE BROKEN LIGHT SHIELDS IN THE REAR AREA IN FRONT OF THE REAR EXIT DOOR. MUST DETAIL CLEAN, SANITIZE AND REMOVE ALL DEAD INSECTS AT LIGHTS SHIELDS LOCATED AT THE FRONT SERVICE CUSTOMER AREA.
MUST REMOVE ALL DUST ACCUMULATION AT ALL EXHAUST HOOD VENTS THROUGHOUT ENTIRE PREMISES.
MUST REMOVE OFF PREMISES INOPERABLE COCA COLA DISPENSING MACHINE AT FRONT CUSTOMER SERVICE AREA AND INOPERABLE ICE MACHINE AT REAR AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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