Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 14, 2010 | 100 |
|
Jun 10, 2011 | 0 |
|
Jun 17, 2011 | 100 |
|
Mar 14, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under front steamtable & filters at hood of cooking equipment need cleaning-due to food debris/gresae/dust.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in basement storage room need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE 2-DOOR REACH IN COOLER IS HOLDING 49 F AMBIENT AIR TEMPERATURE. COOLER TAGGED HELD FOR INSPECTION. The 2-DOOR PREP COOLER was tagged held for inspection until re-inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. OR E-mail a tag removal request to cicero_marc@cdph.org or salazar_jairo@cdph.org when ready for re-inspection.
All cold food shall be stored at a temperature of 40F or less. 67 F GUACAMOLE, HOUSE COOKED SALSAS AND CHEESE FOUND IN THE 2-DOOR PREP COOLER WERE DISCARDED AT THIS TIME.
PER REPORT DATED JULY 14, 2010. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.
THE 2-DOOR REACH IN COOLER IS HOLDING 40 F AMBIENT AIR TEMPERATURE. COOLER TAG REMOVED.
FILTERS REPLACED.
THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER CHAR-GRILL TO REMOVE FOOD DEBRI BUILD UP AS WELL AS UNDER GRILL.
MUST DETAIL CLEAN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD-UP.
The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALL ABOVE FRONT SERVICE COUNTER AREA TO REMOVE EXCESS GREASE AND DUST BUILD UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR AREAS.
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Name |
Address |
Distance |
---|---|---|
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