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Business Info

Restaurant: Burrito Beach
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 7
Last inspection: Jun 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE IN X3 CONTAINERS AT 48F-55F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN A TEMPERATURE OF 40F OR LESS, AND MUST BE STORED INSIDE THE COOLER. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCT WORTH $14.00, 10 GALLONS TOTAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR OF THE STOVE AND GRILL AND MAINTAIN. ALSO MUST REMOVE THE RUST FROM THE LID AND EXTERIOR OF THE GREASE BOX AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER UNDER AND BEHIND ALL THE COOLERS AND COOKING EQUIPMENT, UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER AND REAR AREA, UNDER ALL THE PREP TABLE AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES IN THE REAR AREA BY THE 2 DOOR REACH IN FREEZER. MUST REPLACE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE CRACKED LIGHT SHIELD ABOVE THE DRY STORAGE SHELVINGS. MUST CLEAN ALL THE LIGHT SHIELD BY THE HOOD IN THE COOKING AREA, AND MAINTAIN.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #419633,10-20-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND # 33 MUST CLEAN EXTERIOR STOVE AND GRILL,#36 MUST CLEAN ALL LIGHT SHIELD BY THE HOOD IN COOKING AREA;INSTRUCTED TO DETAIL CLEAN GREASY AND DIRTY STOVE AND GRILL,REPLACE LIGHT SHIELD-DIRTY AND BROKEN,GIVEN 5 DAYS 08-02-11 TO CORRECT VIOLATIONS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT HANDSINK AND SODA MACHINE; SIGNAGE ABOVE PREP AREA VERY DIRTY MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA MACHINE FRONT AREA NOT CLEAN,FOOD DEBRIS MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR SODA BOXES AT THE REAR NOT CLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING ABOVE SIDE GRILL FRONT AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN;CEILING TILE AT THE STORAGE AREA WITH HOLE MUST SEAL HOLE
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD AT THE STORAGE AREA LOOSE ,MIGHT FALL DOWN,MUST FIX

HAS BEEN CORRECTED,#33 STOVE AND GRILL HAS BEEN CLEANED, #36 LIGHT SHIELD HAS BEEN REPLACED
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
HAS BEEN CORRECTED
HAS BEEN CORRECTED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLATE WITH AIR FAN INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; AIR FAN UNDER STEAM TABLE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3COMPARTMENT SINK AND UNDER STEAM TABLE UNCLEAN,MUST DETAIL CLEAN AND OR REPAINT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN,MUST CLEAN/SANITIZE AND MAINTAIN; CHOPPING BOARD VERY DIRTY ,MUST BE REPLACED

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #539530,11-25-11,NOW SERIOUS VIOLATION,CITATION ISSUED, FOUND #32PLATE WITH AIR FAN INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN #33 CAN OPENER NOT CLEAN,MUST CLEAN AND SANITIZE #35BASE WALLS UNDER 3 COMPARTMENT SINK AND UNDER STEAM TABLE UNCLEAN MUST DETAIL CLEAN/REPAINT; AT THIS TIME FOUND PLATE WITH AIR FAN WITH DUST ACCUMULATION,CAN OPENER VERY DIRTY,BASE WALLS FULL OF DUST,INSTRUCTED TO DETAIL CLEAN AND SANITIZE; GIVEN 5 DAYS TO CORRECT VIOLATION 04-12-12
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR PREP COOLER UNCLEAN,MUST DETAIL CLEAN ANS MAINTAIN; EXTERIOR GREASE TRAP UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES FOR DRY SUPPLIES UNCLEAN,CABINET UNDER SODA MACHINE UNCLEAN,SHELVES IN THE COOKING AREA UNCLEAN,FOOD TRANSPORTING CART UNCLEAN ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOLERS,COOKING EQUIPMENT UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED ALL WASH CLOTHS MUST BE STORED IN CLEAN CONTAINER WITH SANITIZER

HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF GRILL WITH HEAVY GREASE BUILD-UP (FRONT PREP AREA).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND UNDER AND AROUND COOLERS AND FREEZERS.
INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE FRONT PREP AREA.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants