Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 12, 2010 | 0 |
|
Mar 18, 2010 | 100 |
|
Apr 6, 2011 | 100 |
|
Feb 7, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER AND PREP COOLERS
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,SERIOUS VIOLATION ,FOUND INTERIOR ICE MACHINE DIRTY,WITH SLIME FLOWING THRU THE ICE AND MINERAL DEPOSITS CLINGING TO THE WALLSOF THE MACHINE,TAGGED ICE MACHINE,INSTRUCTED TO CALL SERVICE FOR CLEANING AND SANITIZING,GIVEN FIVE 5 DAYS 03-19-10 TO CORRECT THE VIOLATION
All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS IN THE COOLERS AND WALK IN COOLER MUST BE PROPERLY LABELLED AND DATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK IN PREP AREA MUST BE RECAULKED; MUST INSTALL A SPLASHGUARD BETWEEN EXPOSED HANDSINK AND MICROWAVE OVEN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS FOR CLEAN POTS/PANS AND OTHER UTENSILS UNCLEAN,MUST BE CLEAN AND MAINTAIN;WORN OUT RUBBER GASKET OF 3 DOOR COOLER MUST BE REPLACED;INTERIOR OF PREP COOLER IN KITCHEN UNCLEAN,MUST BE DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOLERS,COOKING EQUIPMENT UNCLEAN/DEBRIS MUST DETAIL CLEAN AND MAINTAIN;FLOOR IN STORAGE AREA UNCLEAN,MUST CLEAN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE STORAGE AREA
A NEW ICE MACHINE HAS BEEN INSTALLED,HAS BEEN CLEANED AND SANITIZED
FOODS IN THE COOLERS HAS BEEN LABELLED AND DATED
HAND SINK IN PREP AREA HAS BEEN RECAULKED;MICROWAVE OVEN WAS REMOVED IN THE HAND SINK AREA
RUBBER GASKET IN COOLERS WILL BE REPLACED ON NEXT REGULAR INSPECTION; ALL SHELVES ARE NOW CLEAN AND INTERIOR OF COOLERS NOW CLEAN
NEXT REGULAR INSPECTION
LIGHT HAS BEEN PROVIDED IN THE STORAGE AREA
THERMOMETER HAS BEEN PROVIDED IN THE DISPLAY COOLER HOWEVER THE UPPER PORTION OF THE DISPLAY COOLER IS NOT IN USE,INSTRUCTED MUST BE 40F OR BELOW
Floor under equipment and booths and along wallbase in prep and storage area not cleaned. Instructed to detail clean daily and remove food debris.
Light covers through-out not cleaned. Instructed to detail clean.
Toilet in one of the stalls in women's room not working. Instructed to repair toilet.
Unnecessary articles inside electrical room. Instructed to remove all articles off floor and elevate 6 inches or higher and organize room.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Coolers shelves, soda nozzles, ice freezer and between cooking equipment not cleaned. Instructed to detail clean and sanitize.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE HOOD UNCLEAN,DUST AROUND HOOD MUST CLEAN AND MAINTAIN; GREASE BUILD UP UNDER GRILL MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS /CEILINGS INSIDE WALK IN COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 FRONT COOLERS
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Las Tarascas De Morelia | 6011 W Irving Park Rd, Chicago | 0.03 miles |
Las Tarascas | 6011 W Irving Park Rd, Chicago | 0.03 miles |
Patio Theatre | 6008 W Irving Park Rd, Chicago | 0.03 miles |
Fun & Games Play School, Inc | 5939 W Irving Park Rd, Chicago | 0.04 miles |
Szymanski Bros, Inc | 6016 W Irving Park Rd, Chicago | 0.04 miles |
Chicago Billiard Cafe | 5935 W Irving Park Rd, Chicago | 0.05 miles |
Giordano's Pizza | 5927 W Irving Park Rd, Chicago | 0.07 miles |
Regulus Coffee House Company | 6032 W Irving Park Rd, Chicago | 0.07 miles |
Boulevard Food & Liquor Llc | 5922 W Irving Park Rd, Chicago | 0.08 miles |
Boulevard Food Mart | 5922 W Irving Park Rd, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Burgundy Restaurant Inc, 5959 W Irving Park Rd, Chicago, IL 60634 »