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Business Info

Restaurant: Burger King #1232
Address: 1323 W Irving Park Rd, Chicago, IL 60613
Type: Restaurant
Total inspections: 4
Last inspection: Dec 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:5 CONTAINERS OF SLICED TOMATOES STORED ON RACK AT TEMP OF 60.9Fto 68.6F,ALSO 2 1/2 CONTAINERS OF SLICE TOMATOES STORE IN PREP DISPLAY CASE AT TEMP OF 63.7F TO 64.6F,WITH PRODUCTS WAS ONLY A DISCARDED TIME,WITHOUT NO DATE OR NOR TIME WHEN PRODUCTS WAS PUT OUT AT DANGER ZONE.FOOD DISCARDED AND DENATURED.POUNDS 25,VALUE 28.CRITICAL VIOLATION:7-38-005(A) HOOOO63656-10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN FRONT OF POP DISPENSER IN DRIVE THRU AND IN FRONT OF 3 COMPARTMENT SINK. CLEAN FLOOR AROUND THE WATER TANK.(DEBRIS)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF ICE MACHINE(TOP AND BOTTOM)PINK MINERAL BUILD-UP.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE THROWING PAPER IN THE GARBAGE CONTAINER AND PUSHED IT DOWN WITH BARE HAND,(CONTAINER WAS FULL OF GARBAGE)WITHOUT WASHING HANDS EMPLOYEE PICK UP A BREAD BUN AND START TO MAKE A SANDWICH.DISCUSSED PROBLEM WITH MANAGER,FOOD DISCARDED.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A) HOOOO72088-18
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED.MANAGER REPORTED ON PREMISES AFTER EMPLOYEE CONTACT HER VIA PHONE,INSPECTION WAS ALMOST FINISHED.INSTRUCTED TO ENROLL EMPLOYEE TO SANITATION CERTIFICATE, DUE TO BUSINESS HOURS(6:00AM TO 1:00AM)SERIOUS VIOLATION:7-38-012 HOOOO72089-10
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT FLOOR TILE THROUGHOUT WERE IS NEEDED.ALSO CLEAN FLOOR BEHIND EMPTY TANKS NEXT TO REAR EXIT DOOR.REMOVE EXCESS ICE BUIL-UP ON FLOOR OF WALK-IN FREEZER, UNDER THE SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DEEP FRYER(BUILD-UP GREASE).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN LIDS FROM GARBAGE CONTAINERS(DIRT AND PIGEON FECES)
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE CONDENSER UNIT HAS EXCESS ICE BUILD-UP, MUST REPAIR.(WALK-IN FREEZER)
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:4 TRAYS OF SLICED TOMATOES AT TEMP OF 60.2F-60.8F- 61.5F-62.2F,STORED ON METAL RACKS IN REAR PREP AREA.CONTAINERS HAD A LABEL WITH TWO TIME (11AM AND 7AM ON THE SAME TICKET)WHEN PRODUCTS WAS STORED OUTSIDE.FOOD DISCARDED AND DENATURED.POUNDS 8 VALUE $12.CRITICAL VIOLATION:7-38-005(A) HOOOO72088-18

THE CONDENSER UNIT HAS EXCESS ICE BUILD-UP, MUST REPAIR.(WALK-IN FREEZER)
DETAIL CLEAN INTERIOR OF DEEP FRYER(BUILD-UP GREASE).
INSTRUCTED TO REGROUT FLOOR TILE THROUGHOUT WERE IS NEEDED.ALSO CLEAN FLOOR BEHIND EMPTY TANKS NEXT TO REAR EXIT DOOR.REMOVE EXCESS ICE BUIL-UP ON FLOOR OF WALK-IN FREEZER, UNDER THE SHELVES.

MUSR REPLACE CRACKED AND BROKEN FLOOR TILES IN THE REAR STORAGE ROOM NEXT TO THE MOP SINK. ALSO REGROUT FLOOR IN THE SAME AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST RECAULK WALL BASE ALONG THE REAR 1COMP PREP SINK.
MUST PROVIDE THERMOMETERS AT 1DR REFRIGERATORS IN THE FRONT SERVICE AREA, DRIVE-THROUGH REFRIGERATOR AND SALAD FRIDGE IN THE REAR AREA.
MUST DECLUTTER AND BETTER ORGANIZE REAR AREA. ALL BOXES AND OTHER ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants