The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACE WHERE NEEDED, THROUGHOUT PREMISES Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HAND SINK IN BATHROOM, FIX PIPES UNDER SINK AND REPAIR KNOB AT EXPOSED HAND BOWL, REAR AREA The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN
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