Brother Rice High School, 10001 S Pulaski Rd, Chicago, IL 60655 - Restaurant inspection findings and violations



Business Info

Restaurant: Brother Rice High School
Address: 10001 S Pulaski Rd, Chicago, IL 60655
Type: School
Total inspections: 3
Last inspection: May 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 8, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 25, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 9, 2012 100

Violation descriptions and comments

Oct 8, 2010

DISHMACHINE ON SITE IN POOR REPAIR. INSTD TO REPAIR, REPLACE, OR PROVIDE 3-COMPARTMENT SINK.

May 25, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELVES IN NEED OF SEALING ON HOT LINE. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, REACH IN, WALK IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN NEED OF REPAIR OR REPLACING. FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ALL SODA MACHINES, AND REACH IN COOLERS IN NEED OF PROPER DRAIN LINES TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN. SNACK ROOM IN NEED OF HAND SINK. ALL HAND SINKS MUST BE SMALL STAINLESS NSF APPROVED HANDSINKS. MUST INSTALL.

May 9, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY STORAGE SHELVES IN FREEZER#2 NEED TO REMOVE RUST.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FAN GUARD COVER IN COOLER IN SNACK ROOM AND CLEAN FILTERS COOKING AREA.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN WALK IN COOLER DAD'S CLUB SIDE,CEILING NEED REPAIR OVER REAR SALAD PREP, AND FRONT COOKING PREP TABLE.ALSO IN MENS ROOM OUTSIDE LUNCHROOM AREA CEILING PEELING PAINT NEED TO REMOVE AND REPAIR REMOVE DUST FROM BOTH LADIES AND MENS RESTROOM CEILING VENTS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT OUT IN FREEZER # 2 NEED TO REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED CONDENSATION DRAIN LINE LEAKING INTO A BUCKET INSTRUCTED TO CONNECT TO PROPER DRAIN.ENG STATED HE HAS ORDERED A CONDENSATION PUMP TO REMOVE EXCESS CONDENSATION.

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