Bronzeville Lighthouse School, 8 W Root Ave. (4134s), Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Bronzeville Lighthouse School
Address: 8 W Root Ave. (4134s), Chicago, IL 60609
Type: School
Total inspections: 5
Last inspection: Nov 27, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 28, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 6, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 4, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Nov 27, 2012 100

Violation descriptions and comments

May 26, 2010

PAINT RUSTY EXTERIOR OF GREASE TRAP AND CLEAN CAN OPENER & HOLSTER ON PREP TABLE IN THE KITCHEN. ALSO CLEAN MICROWAVES & FREEZER INTERIOR OF TEACHER'S REFRIGERATOR. REPLACE BROKEN SOAP DISPENSER AND REPAIR BROKEN HAND-DRYING DEVICE IN BOY'S FIRST FLOOR WASHROOM (OBSERVED TEACHER DISPENSING SOAP TO STUDENTS WHILE USING WASHROOM).
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN THROUGHOUT KITCHEN AREAS WHERE NEEDED AND IN TEACHER'S BREAK ROOM
SEAL ALL LOOSE AND REPLACE MISSING WALL BORDERS(COVING) IN TEACHER'S BREAK ROOM. REMOVE ALL CHIPPING PAINT FROM WALLS IN KITCHEN OFFICE AREA AND RE-PAINT SAME. PAINT METAL WALL BASES IN STUDENT DINING ROOM THAT ARE NO LONGER EASILY CLEANABLE.
ELIMINATE CLUTTER IN CLOSET IN TEACHER'S BREAK ROOM ALL ARTICLES MUST BE ELEVATED 6' OFF FLOOR.

Mar 28, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE FOLLOWING VIOLATION STILL NOT CORRECTED FROM REPORT#250293 DATED 5/26/2010-PAINT RUSTY GREASE TRAP,REPLACE BROKEN SOAP DISPENSER AND BROKEN HAND DRYER DEVICE IN BOY'S FIRST FLOOR WASHROOM. (SEE VIOLATION #29)
The walls and ceilings shall be in good repair and easily cleaned. THE FOLLOWING VIOLATION NOT CORRECTED FROM LAST REPORT DATED 5/26/2010 #250293-MUST STILL REMOVE ALL CHIPPING PAINT FROM KITCHEN OFFICE AREA AND RE-PAINT SAME. PAINT METAL WALL BASES IN STUDENT DINING ROOM THAT ARE NO LONGER EASILY CLEANABLE. (SEE VIOLATION #29)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.-PREVIOUS MINOR VIOLATIONS FROM LAST REPORT # 250293 DATED 5/26/2010 NOT CORRECTED-#32-PAINT RUSTY EXTERIOR OF GREASE TRAP,REPLACE BROKEN SOAP DISPENSER AND REPAIR BROKEN HAND DRYING DEVICE IN BOY'S FIRST FLOOR WASHROOM.-#35-REMOVE ALL CHIPPING PAINT FROM WALLS IN KITCHEN OFFICE AREA-PAINT SAME. PAINT METAL WALL BASES IN STUDENT DINING ROOM THAT ARE NO LONGER CLEANABLE.SERIOUS CITATION ISSUED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT NOT SHIELDED IN STUDENT DINING BY SERVING LINE,MUST SHIELD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM FLOORS IN JANITOR CLOSETS,AND ELEVATE STORAGE OFF FLOORS AT LEAST 6-INCHES IN STORAGE ROOM #103A,BOILER ROOM.

Apr 6, 2011

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. VIOLATIONS CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.

Oct 4, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEBRIS UNDER 1-COMP SINK IN TEACHERS LOUNGE. MUST CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTERED STORAGE AREA ACROSS,FROM ROOM 100.STORAGE ON FLOORS OF ROOM. MUST ORGANIZE ALL STORAGE OFF FLOORS ON PALLETS AT LEAST 6-INCHES.

Nov 27, 2012

RUSTY WIRE RACKS IN MILK COOLER. REPLACE SAME.

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