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Business Info

Restaurant: Broadway Supermarket
Address: 4879 N Broadway, Chicago, IL 60640
Type: Grocery Store
Total inspections: 2
Last inspection: Jun 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be from sources approved by health authorities and safe for human consumption. Mollusc's shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH SHELLFISH(CLAMS AND OYSTERS) STORED INSIDE THE DISPLAY SERVING COOLER IN SELLING AREA WITHOUT TAGS.MANAGER GOT TAGS FROM REAR STORAGE AREA.THE CLAMS(COUNT) WERE DEAD WITH A FOUL ODOR(TAPPED THE OPENED CLAMS,DID NOT CLOSE).THE OYSTERS(186 COUNT) WHICH THE TAGS STATED'1-BOX 80 COUNT SHELL OYSTERS',HOWEVER ON DISPLAY SERVING COOLER WERE 186 COUNT.MANAGER(LANA THIEN THAI) STATED 'SOMETIMES WE PUT IT TOGETHER BECAUSE CUSTOMERS DOESN'T BUY IF IS TOO LITTLE AMOUNT STORED IN CONTAINER'.FOOD DISCARDED AND DENATURED.INFORMATION GIVEN ON SHELLFISH TAGS AND HOW TO STORE PRODUCTS VALUE OF BOTH PRODUCTS 85.77.CRITICAL VIOLATION:7-38-005(B2) 74494-12
All cold food shall be stored at a temperature of 40F or less.FOUND 32 EACH BALLUT EGGS STORED IN SELLING ARE AT TEMP OF 56.4F, 56.8F AND 57F,EGGS MUST MAINTAIN TEMP OF 40F TO STOP THE GROWTH OF THE EMBRYO/DUCKLING.FOOD DISCARDED AND DENATURED.FOOD VALUE 28.80. CRITICAL VIOLATION:7-38-005(A) H000074494-12
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN ALL STORAGE AREA,UNDER THE SHELF,DUST AND OTHER ITEMS .
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT RUSTY SHELVES INSIDE THE WALK-IN COOLER OR REPLACE THEM.(STATIONARY AND MOBILE CARTS). OBSERVED KNIFE THAT ARE USED TO CUT PRODUCE ARE STORED BETWEEN WALLS AND REPACKING TABLE, INSTRUCTED TO PROVIDE A KNIFE RACK.INSTRUCTED THE BUTCHERS TO STORE ONLY CLEAN KNIFE INSIDE THE KNIFE RACK IN BUTCHER'S AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND ORGANIZE ALL EMPTY/UNUSED FISH TANKS.EXTRA MATERIAL AND DUST BUILD-UP.KEEP THE RE-PAKING TABLE CLEAN,ORGANIZE UNDER THE SHELVES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK.OBSERVED BUTCHER NOT WASHING HAND BETWEEN TASK, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK, FOLLOW PLUMBER CITY CODE.ALSO PROVIDE SOAP AND PAPER TOWELS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR/ALONG CORNER AT MEAT PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREMISES AND MAINTAIN.
OBSERVED FOOD STAINS ON WALLS THROUGHOUT MEAT STATION AND PRODUCE AREA. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
OBSERVED MEAT PREP AREA CUTTING BOARD SURFACE WITH DEEP PITS. MUST REPLACE DAMAGED CUTTING BOARD.
MUST INSTALL HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT MEAT CUTTING AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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