Brioche Doree T-3, 11601 W Touhy Ave, Chicago, IL 60666 - Restaurant inspection findings and violations



Business Info

Restaurant: Brioche Doree T-3
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 5
Last inspection: Oct 12, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 4, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 14, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 29, 2012 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 12, 2012 100

Violation descriptions and comments

Aug 4, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF 2 DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND WALL DECOR ABOVE MICROWAVE OVEN FULL OF DUST,MUST CLEAN AND MAINTAIN;CEILING ABOVE DISPLAY COOLER,FRONT AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;WALLS AROUND 3 COMPARTMENT SINK MUST BE CLEAN AND MAINTAIN,3 COMPARTMENT SINK NEEDS RECAULKING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN INSIDE 2 DOOR COOLER MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN DISPLAY COOLER AT ALL TIMES

Jul 14, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; COOLER SHELVES UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING ABOVE PIZZA HOT HOLDING AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR PROPER CLEANING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISPLAY COOLER FACING INSIDE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Nov 16, 2011

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL TILE IN HANDSINK FRONT AREA MUST BE REPLACED; BASEWALLS FROM STORAGE AREA THRU FRONT PREP UNCLEAN MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER FOR SANDWICHES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDE OF THE PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

Mar 29, 2012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER HOT HOLDING FOR PIZZA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; TRANSPORTING FOOD CART UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING PANEL ABOVE 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS INSIDE DELI CASE UNCLEAN MUST CLEAN AND MAINTAIN

Oct 12, 2012

INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. MUST ORGANIZE.

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