All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DRAIN BOARD OR A DRYING SHELF FOR 3COMP SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING SINK STOPERS, MUST PROVIDE SINK STOPPERS AT 3-COMP SINK. FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROER HAIR RESTRAINTS. PREP TABLES,SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAITAIN. FLOOR NOT CLEAN UNDER SINKS, INSTRUCTED TO CLEAN AND MAITNAIN MISSING THERMOMETERS IN PREP COOLRES, INSTRUCTED TO PROVIDE.
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