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Business Info

Restaurant: Brasserie by Lm
Address: 800 S Michigan Ave, Chicago, IL 60605
Type: Restaurant
Total inspections: 4
Last inspection: Feb 13, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW AND 0 F FOR FREEZERS. NO CITATION ISSUED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISHMACHINE MUST BE PROPERLY SANITIZING AT 100 PPM CHLORINE. NO CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR/INTERIOR OF ALL EQUIPMENT MUST BE DETAIL CLEANED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 1/2 IN GAPS AT DOOR SWEEPS OF REAR EXIT DOORS LEADING TO ALLEY AND MICHIGAN AVENUE SIDE DOOR. MUST PROVIDE AND INSTALL DOOR SWEEPS. NO CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE /INSTALL DEVICE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS/FREEZERS.
Adequate and convenient hand washing facilities shall be provided for all employees. NO HANDWASH BOWL AT BAR. MUST PROVIDE AND INSTALL BAR HANDWASH BOWL WITH RUNNING HOT/COLD WATER. NO CITATION ISSUED.

SEE RETAIL FOOD LICENSE REPORT DESCRIPTION.
SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
SEE RETAIL FOOD LICENSE DESCRIPTION
SEE RETAIL FOOD LICENSE DESCRIPTION
SEE RETAIL FOOD LICENSE DESCRIPTION
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SEE RETAIL FOOD LICENSE DESCRIPTION
SEE RETAIL FOOD LICENSE DESCRIPTION

UPON LICENSE REINSPECTION(1481) THE FOLLOWING OBSERVED, CORRECTED.
CORRECTED
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MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE CAN OPENER.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST PROVIDE COVERS FOR THE FLOOR DRAINS IN FRONT OF THE COOKING EQUIPMENT AND IN FRONT OF THE DISH MACHINE.
MUST REPLACE THE BROKEN FLOOR TILE IN FRONT OF THE PREP COOLER AND COOKING EQUIPMENT IN THE PREP AREA.
MUST DETAIL CLEAN/REMOVE MOLD FROM WALLS AROUND THE DISH MACHINE.
MUST PROVIDE A SHIELD TO THE LIGHT IN THE VENTILATION HOOD IN THE PREP AREA.
MUST FIX THE LEAK AT THE BOOSTER ON THE DISH MACHINE AND REPLACE THE HOT WATER KNOB ON THE RIGHT FAUCET ON THE 3-COMP. SINK.
MUST SEAL/PAINT RAW WOOD SHELVES INSIDE THE LIQUOR STORAGE AREA.
MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants