Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AT ALL HAND SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, INTERIOR OF STORAGE CABINETS IN DISPLAY AREA AND IN CASHIERS STATION AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (DISPLAY AREA, REAR STORAGE AREA, UNDER DISPLAY SHELVES)INCLUDING WALK-IN COOLER FLOOR UNDER SHELVES. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR AREA (ABOVE HOT WATER TANK). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN DISPLAY FREEZER AND INSIDE ICE CREAM FREEZER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.-------NOTED LITTER ON GROUND AND UNNECESSARY ARTICLES IN REAR OUTSIDE GARBAGE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND RE CAULK BEHIND 3 COMPARTMENT SINK.---------INSTRUCTED TO PAINT RAW WOOD AND RESEAL LOOSE SIDING NEXT TO CABINET DOOR (UNDER BEVERAGE DISPENSER) IN DISPLAY AREA.
VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED.
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