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Business Info

Restaurant: Boricua Amvets Post Number 37
Address: 2614 W Fullerton Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Apr 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE AN EXPOSED HANDSINK AT DISHROOM AREA,BEHIND BAR AREA FOR HANDWASHING.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISHMACHINE NOT CONNECTED-MUST CONNECT AS REQUIRED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION UNIT MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW,FROZEN 0F OR BELOW.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE PEST CONTROL LOG BOOK.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REMOVE HIGH WEEDS ALONG PERIMETER OF BUSINESS AND REMOVE ALL UNNECESSARY ARTICLES STORED SAME AREA DUE TO PEST HARBORAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION AS RREQUIRED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROVIDE A 3 COMP SINK WITH A METAL DRAIN BOARD ATTACHED,GREASE TRAP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All cooking equipment must be kept clean at all times,Clean and degrease the equipment and surfaces in detail.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under and around all equipment must be clean
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.Toilet room door must be self closing.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Clutter in basement, cleaning equipment not stored proper
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

COOLERS NOW UP AND OPERATING 40'F AND BELOW, VIOLATION NOW CORRECTED
LOW TEMP. DISH MACHINE STILL INOPERABLE, MUST REPAIR, VIOLATION STILL PENDING
HAND SINK NOW INSTALL REAR AREA, VIOLATION NOW CORRECTED AND ABATED
MUST HAVE HAVE A COMPLETED PEST CONTROL LOG BOOK, AND 2ND FLOOR DOOR NOT RODENT PROOF, MUST PROVIDE A RODENT PROOF STRIPE, VIOLATION STILL PENDING
OUTER PERIMETER NOW CLEANED AND BETTER MAINTAINED, VIOLATION NOW CORRECTED AND ABATED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE AT THIS TIME, MUST PROVIDE A UP TO DATE RECEIPT OR ACTUAL CERTIFICATE AT TIME OF INSPECTION, VIOLATION STILL PENDING
THREE COMPARTMENT SINK MADE, MANAGER ATTACHED AN ADDITIONAL ONE SINK A 2 COMPARTMENT, TO MAKE IT A THREE COMPARTMENT SINK WITH DRAIN BOARD, AND GREASE TRAP ATTACHED, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

ALL DOORS NOW RODENT PROOF, VIOLATION NOW CORRECTED AND ABATED
LOW TEMP DISH MACHINE NOW IN GOOD REPAIR, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED, SEE ABOVE

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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