Restaurant: Blue Shark Fish & Chicken
Address: 5257 S Ashland Ave Unit a,
Chicago,
IL60609
Type: Restaurant
Total inspections: 2
Last inspection: Jun 1, 2011
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.2ND FAUCET MISSING AT 3-COMP SINK AT SPRAYER,MUST INSTALL. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES COOLER MAINTAINING IMPROPER TEMPERATURES,46.9F,52F,48F. MUST REPAIR,COOLER MUST MAINTAIN 40F OR BELOW. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELD FOR LIGHT IN WIC,WIF. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNSED EQUIPMENT NOT WORKING OR USING FROM PREMISES. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LARGE PIZZA OVEN NOT FITTING UNDER VENTILATION HOOD MUST BE PROPERLY VENTED OR REMOVED FROM PREMISES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL BARRIER BETWEEN 3-COMP SINK AND 1-COMP SINK. ALSO TISSUE HOLDER IN WASHROOM. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL COOLERS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VIOLATION CORRECTED. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. VIOLATION CORRECTED.
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