All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.----------OBSERVED CUBED RAW MEAT STORED IN USED TIN CAN INSIDE REACH-IN FREEZER (KITCHEN). INSTRUCTED TO STORE PROPERLY IN A FOOD GRADE CONTAINER (STAINLESS STEEL OR PLASTIC CONTAINER). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO FIX METAL THRESHOLD IN FRONT ENTRANCE DOOR.
MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND THERMOMETERS FOR TAKING FOOD TEMPS., MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY MUST INVERT FOOD STORAGE CONTAINERS STORED ON TOP OF FREEZER REAR KITCHEN AREA MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO BRAIN BOARD BEHIND AT BAR AREA MUST CLEAN TOPS OF COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYER IN REAR KITCHEN AREA MUST CLEAN FLOOR SURFACES REAR KITCHEN AND STORAGE AREAS UNDER AND BEHIND ALL EQUIPMENT,
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