Billy's Grill, 3711 W Columbus Ave, Chicago, IL 60652 - Restaurant inspection findings and violations



Business Info

Restaurant: Billy's Grill
Address: 3711 W Columbus Ave, Chicago, IL 60652
Type: Restaurant
Total inspections: 3
Last inspection: May 22, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sep 21, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Mar 22, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 22, 2012 100

Violation descriptions and comments

Sep 21, 2010

INTERIOR OF STORAGE DRAWERS, SHELVES, AND COOKING EQUIPMENT NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.
FOOD HANLDERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
WALK-IN COOLER FLOOR UNDER AND BEHIND RACKS NOT CLEAN, DEBRIS. CLEAN SAME.

Mar 22, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE STORAGE AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE SODA DISPENSOR NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

May 22, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE IN WALK-IN COOLER INSTRUCTED TO REMOVE RUST.ALSO IN FRONT 3 DOOR COOLER.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. NEED TO CLEAN WALL VENT FRONT DINING, AND REPLACE WATER DAMAGED CEILING TILES.OBSERVED PEELING PAINT AROUND STEAM TABLE NEED TO PEEL AND RESEAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE REAR SLICER AND COFFEE MACHINE ABOVE COFFEE BASKET.

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