Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 15, 2010 | 100 |
|
Jul 28, 2011 | 100 |
|
Mar 29, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. FRONT-LINE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGH OUT MUST BE KEPT DRY AND FREE OF DEBRIS.
INNER METAL DOOR PANEL OF FRONT COOLER (CLOSER TO BATHROOM HALLWAY) IS PULLING AWAY FROM THE DOOR; A RUBBER DOOR GASKET AT 3-DOOR COOLER IS BENT. INSTRUCTED TO MAINTAIN EQUIPMENT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED
POOR FLOOR GROUTING AT SOUTHEAST CORNER OF REAR COOKING/PREPPING AREA MUST BE ADDRESSED. ALL FLOORS MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE. FLOOR DRAIN UNDER ICE BIN AT THE BAR & UNDER SODA DISPENSER IN REAR MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS AROUND PREP STATIONS & AREAS AROUND GARBAGE BINS MUST BE FREE OF FOOD STAINS & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
LEAKY FAUCET AT 2-COMP SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CLEAN UTENSILS NOT CLEAN, DIRT BUILD-UP NOTED ON SIDES, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE TORN INSULATION AT WALK-IN COOLER PIPES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES UNDER DISH MACHINE TRAPPING WASTE WATER, INSTRUCTED TO GROUT AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
California Pizza Kitchen | 52 E Ohio St, Chicago | 0.02 miles |
J Bar Lounge | 610 N Rush St, Chicago | 0.02 miles |
Texas De Brazil | 49 E Ohio St, Chicago | 0.03 miles |
David Burke's Primehouse | 616 N Rush St, Chicago | 0.04 miles |
Espn Zone | 43 E Ohio St, Chicago | 0.04 miles |
James Hotel Chicago | 55 E Ontario St, Chicago | 0.04 miles |
Su Casa | 49 E Ontario St, Chicago | 0.05 miles |
Four Points by Sheraton Chicago Downtown | 630 N Rush St, Chicago | 0.05 miles |
Sushi Taiyo/Izakaya Hapa | 58 E Ontario St, Chicago | 0.05 miles |
Joe's Seafood, Prime Steak | 60 E Grand Ave, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Big Bowl, 60 E Ohio St, Chicago, IL 60611 »