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Business Info

Restaurant: Bethlehem Food Mart Inc.
Address: 3009 W Cermak Rd, Chicago, IL 60623
Type: Grocery Store
Total inspections: 5
Last inspection: Nov 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT DOOR AND BASEMENT DOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE THE RUST FROM FAN GUARD COVERS IN REACH IN COOLERS AND PROVIDE SINK STOPPERS FOR 3 COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN REACH IN COOLER SHELVING UNITS, OVER HEAD SHELVING UNITS AT 3 COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN THE BASEMENT. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA AND MISSING FLOOR REGISTER BEHIND COOLERS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WINDOW SILLS. MUST REPAIR OR REPLACE STAINED CEILING TILES. MISSING WALL TILES AND LOOSE WALLBASE IN PREP AREA AND FRONT WINDOW.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL LONGER FAUCET AT 3 COMP SINK.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL LONGER FAUCET AT 3 COMP SINK.
Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT DOOR AND BASEMENT DOOR.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE THE RUST FROM FAN GUARD COVERS IN REACH IN COOLERS AND PROVIDE SINK STOPPERS FOR 3 COMP SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN REACH IN COOLER SHELVING UNITS, OVER HEAD SHELVING UNITS AT 3 COMP SINK.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN THE BASEMENT. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA AND MISSING FLOOR REGISTER BEHIND COOLERS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WINDOW SILLS. MUST REPAIR OR REPLACE STAINED CEILING TILES. MISSING WALL TILES AND LOOSE WALLBASE IN PREP AREA AND FRONT WINDOW.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.

CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS WHERE NEEDED.
CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN STORE WHERE NEEDED. SECTION OF FLOOR IN FRONT OF UTILITY SINK IS SINKING; REPAIR.
REATTACH DOOR SWEEP TO FRONT ENTRANCE DOOR.
CLEAN INTERIOR OF THREE COMP SINK AND REMOVE ITEMS FROM EXPOSED SINK.
REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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