Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 30, 2010 | 100 |
|
Jul 5, 2011 | 0 |
|
Jul 12, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR MISSING COVER ON SEATS IN DINING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS /STAINS ON TOILET BOWL&SEAT,HAND WASH SINK IN TOILET, AND MOP SINK .
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN TOILET.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN DINING AND AT REAR PREP AREAS.ALSO PAINT ON WALLS IN DINING PEELING AND STAINS ON WALLS BY EXPOSE HAND WASH SINK IN KITCHEN AND AT STAIR CASE STORAGE BY EXPOSE HAND SINK NEEDS REPAIR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED I.E. WATER SEEPING THROUGH DIVIDER WHEN MIDDLE COMPARTMENT IS FILLED.INSTRUCTED MANAGER TO REPAIR,MAINTAIN AS REQUIRED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE CHEST TOPS OF CHEST FREEZERS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE CHEST TOPS OF CHEST FREEZERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
El Mamey Lounge | 2645 W North Ave, Chicago | 0.02 miles |
Cermak Produce No.4 | 2701 W North Ave, Chicago | 0.02 miles |
Salem Christian School | 2704 W North Ave, Chicago | 0.03 miles |
Feco Food Store | 2624 W North Ave, Chicago | 0.06 miles |
Key Food | 2624 W North Ave, Chicago | 0.06 miles |
Senor Pan Cafe | 2615 W North Ave, Chicago | 0.08 miles |
All Things Are Possible Kids 7 | 2734 W North Ave, Chicago | 0.09 miles |
Jack 's Hot Dog | 3577 W Armitage Ave Ave, Chicago | 0.14 miles |
Fares Corporation | 1618 N California Ave, Chicago | 0.16 miles |
North Park Mini Mart, Inc. | 1618 N California Ave, Chicago | 0.16 miles |
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