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Business Info

Restaurant: Bar Louie
Address: 5500 S Shore Dr, Chicago, IL 60637
Type: Restaurant
Total inspections: 8
Last inspection: Mar 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

LABEL LARGE WHITE CONTAINERS.
PROVIDE THERMOMETERS IN ALL REACH IN COOLERS.
NOTED LEAKY PIPES UNDER 3 COMP SINK NEAR THE GREASE TRAP. LEAKY FAUCETS AND COMMERCIAL SPRAYER, REPAIR SAME.
WET FLOOR AT 3 COMP SINK, FLOORS MUST BE DRY AT ALL TIMES. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS, IN CORNERS.
DETAIL CLEAN ALL DISH WASHING RACKS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ICE BIN WITHOUT COVER IN THE SERVICE AREA INSTRUCTED TO PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE REAR SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ALSO #10 CAN OPENER, AND BAR GUN HOLDERS.
The walls and ceilings shall be in good repair and easily cleaned.REPAIR CEILING ABOVE 2 DOOR FREEZER REAR KITCHEN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHT SHIELDS CRACKED AND SEVERAL LIGHT SHIELDS NOT CLEAN INSTRUCTED TO REPLACE BROKEN SHIELDS AND CLEAN OTHER SHIELDS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HAND DIPPED ICE CREAM INSTRUCTED TO PROVIDE DIPPER WELL WITH COLD RUNNING WATER AND PROPERLY CONNECTED TO DRAIN ACCORDING TO CITY OF CHICAGO PLUMBING CODE

DISH WASHING FACILITIES NOT PROPERLY SANITIZING MULTI-USE ITEMS. NOTED DISH MACHINES AT BAR AREA AND IN KITCHEN NOT REGISTERING ANY SANITIZING SOLUTION. MUST REPAIR SO THAT DISH MACHINES PROPERLY WASH, RINSE AND SANITIZE MULTI-USE ITEMS. CRITICAL CITATION ISSUED 7-38-030.
DOORS NOT PROPERLY PROTECTED. NOTED 1/4' GAPS ALONG THE BOTTOMS OF THE INNER AND OUTER FRONT ENTRANCE DOORS. MUST REPAIR ALL DOORS AND MAKE OUTER OPENINGS RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
PREVIOUS MINOR VIOLATIONS FROM REPORT #537320 ON 4-26-11 NOT CORRECTED. (32) OBSERVED ICE BIN WITHOUT COVER IN THE SERVICE AREA. INSTRUCTED TO PROVIDE. (38) OBSERVED HAND DIPPED ICE CREAM. INSTRUCTED TO PROVIDE DIPPER WELL WITH COLD RUNNING WATER AND PROPERLY CONNECTED TO DRAIN ACCORDING TO CITY OF CHICAGO PLUMBING CODE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090.
MUST DETAIL CLEAN WALLS, SINKS AND COOLERS AT BAR AREA.
MUST DETAIL CLEAN FLOORS BEHIND THE BAR AREA. MUST ALSO REMOVE POOLING WATER AROUND FLOOR DRAIN NEAR WALK-IN COOLER AND AT LARGE DISH MACHINE IN PREP AREA. MUST REPAIR BROKEN FLOOR TILES BEHIND THE BAR AREA.
DETAIL CLEAN WALLS THROUGHOUT PREP AREA AND REMOVE FOOD DEBRIS.
MUST RESTORE COLD RUNNING WATER AT BAR 3 COMPARTMENT SINK AND DUMP SINK BEHIND BAR AREA. MUST REPAIR LEAKY FAUCET AT LARGE 3 COMP SINK IN KITCHEN AND LEAKY PIPES UNDER 2 COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN OUTSIDE WALK-IN COOLER.
TOP PORTION OF PREP COOLER AT 50.0F. MUST REPAIR AND MAINTAIN AT 40.0F AND BELOW. NO CITATION ISSUED 7-38-005A.

DISH MACHINES PROPERLY SANITIZING AT 100 PPM.
DOORS REPAIRED.
COVERS PROVIDED FOR ICE BINS AND DIPPER WELL INSTALLED.
TOP OF PREP COOLER MAINTAINING 39.0F.
MUST CLEAN WALLS, SINKS, AND COOLERS AT BAR AREA.
MUST DETAIL CLEAN FLOORS BEHIND THE BAR AREA. MUST ALSO REMOVE POOLING WATER AROUND FLOOR DRAIN NEAR WALK-IN COOLER AND AT LARGE DISH MACHINE IN PREP AREA. MUST REPAIR BROKEN FLOOR TILES BEHIND THE BAR AREA.
DETAIL CLEAN WALLS THROUGHOUT PREP AREA AND REMOVE FOOD DEBRIS.
MUST RESTORE COLD RUNNING WATER AT BAR 3- COMPARTMENT SINK AND DUMP SINK BEHIND BAR AREA. MUST REPAIR LEAKY FAUCET AT LARGE 3- COMP SINK IN KITCHEN AND LEAKY PIPES UNDER 2-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN OUTSIDE OF WALK-IN COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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4. Chicago, IL Restaurants