Babas Steak & Lemonade, Inc.., 343 E Pershing Rd, Chicago, IL 60653 - Restaurant inspection findings and violations



Business Info

Restaurant: Babas Steak & Lemonade, Inc..
Address: 343 E Pershing Rd, Chicago, IL 60653
Type: Restaurant
Total inspections: 6
Last inspection: Feb 20, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Babas Steak & Lemonade, Inc.., 343 E Pershing Rd, Chicago, IL 60653 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO SMOKING REGULATIONS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 17, 2011 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO SMOKING REGULATIONS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 25, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Apr 15, 2011 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 20, 2012 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 29, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Feb 20, 2013 100

Violation descriptions and comments

Mar 17, 2011

All cold food shall be stored at a temperature of 40F or less. FOUND 10LBS OF READY TO EAT ITALIAN BEEF ON REAR PREP TABLE AND INSIDE REFRIGERATOR AT 45.8-47.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE $100.00. CRITICAL 7-38-005(A) ISSUED.
FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA WITH DISCONNECTED PVC P-TRAP. WHEN WATER TURNED ON TO WASH HANDS, WATER IS PROFUSELY DRAINING ONTO FLOOR. INSTRUCTED TO REPAIR SAID SINK AND MAINTAIN AT ALL TIMES. INSTRUCTED FOODHANDLERS TO USE REAR EXPOSED HAND WASH SINK TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AREA AND RECEPTACLE NOT MAINTAINED. OBSERVED EXCESSIVE GREASE BUILD-UP ON TOP AND SIDES OF LIDS. ALSO, NOTED TWO BULK CONTAINERS STORING GREASE WITH NO LIDS NEXT TO SAID GREASE RECEPTACLE. INSTRUCTED TO REMOVE SPILLS, CLEAN SAID AREA, AND MAINTAIN AREA AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. GYROS, ITALIAN BEEF, CHICKEN WINGS, NACHO CHEESE, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE OR PROOF OF ENROLLMENT FOR CITY OF CHICAGO FOOD SERVICE COURSE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED. SERIOUS 7-38-012 ISSUED.
FOUND ASHTRAY WITH CIGARETTE ASHES LOCATED ON TOP OF REAR EXPOSED HAND WASH SINK. INSTRUCTED TO REMOVE ASHTRAY WITH ASHES FROM PREMISES WHERE SMOKING IS PROHIBITED BY CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008. SERIOUS 7-32-020(C)ISSUED.
DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP. REPAIR GASKET AT SLIDING DOOR AT ICE CREAM FREEZER. PROVIDE SELF DRAINIING CONTAINER TO STORE ICE USED FOR CUSTOMER CONSUMPTION. REMOVE CARDBOARD, CLOTH, AND PLASTIC LINING AT GYRO PREP TABLE, RACKS, AND SHELVES. PROVIDE SPLASH GUARD BETWEEN FRONT HAND WASH SINK AND TOP DOOR FREEZER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB AT FRONT PREP AREA CLOSEST TO WINDOW AND PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT BULBS AT REAR PREP AREA AND OR SHATTER PROOF BULBS.
REPAIR LEAK AT FAUCET NECK AT THREE COMPARTMENT SINK-REMOVE PLASTIC. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. REPAIR LEAK AT COLD WATER HANDLE AT UTILITY SINK AND REPAIR LEAKS AT HANDLES AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE DIPPER WELL WITH RUNNING COLD WATER FOR HAND DIPPED ICE CREAM USED TO MAKE MILK SHAKES.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE ICE SCOOP INVERTED AND IN CONTAINER WITH SANITIZING SOLUTION.

Mar 25, 2011

VIOLATION ABATED AT THIS TIME.
PROVIDE SELF DRAINIING CONTAINER TO STORE ICE USED FOR CUSTOMER CONSUMPTION.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB AT FRONT PREP AREA CLOSEST TO WINDOW AND PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT BULBS AT REAR PREP AREA AND OR SHATTER PROOF BULBS.
VIOLATION ABATED AT THIS TIME. NEW FAUCET AND HANDLES INSTALLED AT UTILITY SINK-THREADS REMOVED FROM FAUCET.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.

Apr 15, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED IE GYROS, NACHO CHEESE, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-012 ISSUED.
PROVIDE SELF DRAINIING CONTAINER TO STORE ICE USED FOR CUSTOMER CONSUMPTION.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT BULBS AT REAR PREP AREA AND OR SHATTER PROOF BULBS.

Apr 20, 2012

MUST PROVIDE LIGHT SHIELDS ON LIGHTS OVER REAR PREP AREA.
DETAIL CLEAN WALLS UNDER PREP TABLES AND BEHIND COOK LINE.
NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 57.2 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF POLISH SAUSAGE,CHHESE,PIZZA PUFFS AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48-56.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Oct 29, 2012

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

Feb 20, 2013

SIDES OF COOKING EQUIPMENT IN NEED OF CLEANIG TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

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Restaurants in neighborhood

Name

Address

Distance

Vegas Food & Liquor Inc 330 E Pershing Rd, Chicago 0.03 miles
Mr. Dune's Gyros & Sub 328 E Pershing Rd, Chicago 0.03 miles
Chicago's Home of Chicken & Waffles 3947 S Dr Martin Luther King Jr Dr, Chicago 0.09 miles
Lake Front Citgo 437 E Pershing Rd, Chicago 0.11 miles
Phillips Academy (H/S) 244 E Pershing Rd (3900s), Chicago 0.12 miles
Pioneer Gardens 3800 S Dr Martin Luther King Jr Dr, Chicago 0.13 miles
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