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Business Info

Restaurant: Baba's Kitchen, Fish and Chicken, Inc.
Address: 3420 W North Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Apr 4, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENNIC PRACTICE OF FOODSERVICE STAFF HANDLING FOOD AND MONEY FROM CUSTOMERS WITHOUT FIRST WASHING HANDS.CITATION ISSUED 7-38-010a CRITICAL. INSTRUCTED MANAGEMENT TO ALWAYS WASH HANDS AFTER ACCEPTING MONEY OR HANDLIING ANY NONE FOOD OBJECTS[LIKE TOUCHING BODY PARTS] BEFORE HANDLING FOODS OR BEFORE PUTTING ON GLOVES TO HANDLE FOOD.CDI.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND SINGLE SERVICE ARTICLE ON SHELVING UNITS NOT PROPERLY STORED,INSTRUCTED TO INVERT AT ALL TIMES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL PLASTIC UTENSILS WITH CRACKS OR BROKEN EDGES, AND REPAIR CUTTING BOARDS THAT HAS STAINS AND NUMEROUS CUTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK AND IN HOOD WALLS PIPES ON HOOD NEEDS CLEANING. ALSO EXPOSE HAND WASH SINK IN KITCHEN NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT REAR EXIT STORAGE AREA NEEDS CLEANING.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND ORGANIZE CLUTTERS ON SHELVES AT REAR EXIT STORAGE AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SEPARATE CONTAINER FOR ICE SCOOPS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE,WASTE GREASE AREA NOT MAINTAINED OVERFLOWING GARBAGE DUMPSTER LITTER ON GROUND,BROKEN LID ON GREASE CONTAINER EXCESSIVE GREASE BUILD-UP GREASE SPILLS ON GROUND THIS IS A FEED FOR RODENTS.MUST NOTIFY DISPOSAL CO FOR SERVICE,PROVIDE LID FOR WASTE GREASE CONTAINER,CLEAN SAID AREA IN DETAIL.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW AS REQUIRED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.FOUND LIGHT FIXTURE OVER THE 3 COMP SINK AREA NOT WORKING-MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS AT REAR BENEATH STAIRCASE STORAGE AREA,BACKYARD.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,FAN COVERS,SHELVINGS INSIDE COOLERS,DEEP FRYER,REPLACE WORNED OUT CUTTING BOARDS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED IN ALL COOLERS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces..FOUND LIGHT FIXTURE OVER THE 3 COMP SINK AREA NOT WORKING-MUST REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS AT REAR BENEATH STAIRCASE STORAGE AREA,BACKYARD.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants