Avec, 615 W Randolph St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Avec
Address: 615 W Randolph St, Chicago, IL 60661
Type: Restaurant
Total inspections: 3
Last inspection: Sep 6, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 10, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 21, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LINEN: CLEAN AND SOILED PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 6, 2011 100

Violation descriptions and comments

Oct 21, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL ANY WOODEN WALL AT BAR AREA, & BARE WOODEN DOORS IN BASEMENT STORAGE ROOMS- TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. MUST RE-CAULK AROUND COFFEE STATION SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF BAR COOLERS & SINKS AT 1ST FLOOR & BASEMENT MUST BE KEPT CLEAN. MUST ALSO CLEAN FAN GUARDS OF MOST COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY PIPE UNDER SPRAYER SINK AT DISHMACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK/SODA CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.

Sep 6, 2011

REPAIR THE BROKEN EMPLOYEE BATHROOM FAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER FLOOR IS DIRTY UNDER THE RACK FEET, CLEAN AND REMOVE DIRTY CARDBOARD 'SHIM'.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A DIRTY/RUSTY BUILDUP AROUND THE INTERIOR AND BIN CHUTES. THE BAR 3-COMPARTMENT AND HAND SINK IN THE FIRST FLOOR ARE STAINED. WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
THE CLEAN KITCHEN TOWELS ARE STORED UNPROTECTED IN A DIRTY STOREROOM. Soiled and clean linens, coats, and aprons shall be properly stored.

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Restaurants in neighborhood

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Address

Distance

Blackbird 619 W Randolph St, Chicago 0.01 miles
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