Au Bon Pain, 222 W Merchandise Mart Plz, Chicago, IL 60654 - Restaurant inspection findings and violations



Business Info

Restaurant: Au Bon Pain
Address: 222 W Merchandise Mart Plz, Chicago, IL 60654
Type: Restaurant
Total inspections: 5
Last inspection: Jan 14, 2013

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 29, 2011 0
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 13, 2011 0
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 14, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 21, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Jan 14, 2013 -

Violation descriptions and comments

Jul 13, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK WITH SERVICE REPORTS FOR THIS LOCATION.
REPAIR THE DRAIN LINE LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

Feb 21, 2012

BOTTOM PANELS OF DISPLAY COOLERS (UNDER AIR VENTS) & BREAD SHELVINGS AT FRONT PREP LINE, MUST BE FREE OF FOOD DEBRIS/DUST OR DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CORNER COVINGS ON THE SIDE WALLS OF THE MOP SINK ARE MISSING-MUST PROVIDE. The walls and ceilings shall be in good repair and easily cleaned.
LIGHT SHIELD CRACKED BY THE MOP SINK-MUST REPLACE. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
ANY UNNECESSARY ARTICLES IN SMALL DRY STORAGE ROOM (ACROSS BATHROOMS) MUST BE ORGANIZED & STUFF MUST BE ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Jan 14, 2013

FLOORS NOT CLEAN BEHIND COKE COOLER. DEAD INSECTS FOUND. INSTRUCTED TO CLEAN AND MAINTAIN.
SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

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