FOLLOWING NEED CLEANING: CABINETS UNDER PREP TABLES AT FRONT PREP STATIONS, COMPRESSORS OF SMALL COOLERS-DUE TO DUST/FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FLOORS UNDER FRONT PREP STATIONS, BEHIND OVEN & AROUND A DRAIN BELOW A PREP COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE PLASTIC PLATE COVERING THE WIRING OF THE COOLER DOOR'S INTERIOR FRAME (FRONT PREP) IS CRACKED & SOME PIECES ARE MISSING-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EMPLOYEE BELONGINGS MUST BE ELEVATED OFF THE FLOOR & STORED IN AN ORDERLY FASHION. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
DISPOSABLE CUPS STORED IN OPEN BAGS NEAR FLOOR DRAIN, INSTRUCTED TO KEEP A WAY. DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE. INTERIOR SURFACES OF PREP COOLERS AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT. CLEAN FOOD CONTANERS STORED TOO CLOSE TO FRONT PREP AREA HAND SINK, INSTRUCTED TO KEEP AWAY FROM SINKS.
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