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Business Info

Restaurant: Asia Buffet & Grill
Address: 8059 S Cicero Ave, Chicago, IL 60652
Type: Restaurant
Total inspections: 6
Last inspection: Sep 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.
INTERIOR OF ALL COOLERS, INTERIOR/EXTERIOR OF ALL STORAGE CONTAINERS NOT CLEAN. INTERIOR BOTTOM OF FRYERS AND ALSO EXTERIOR SIDES NOT CLEAN. CLEAN SAME.
MISSING, CRACKED FLOOR TILES IN PREP AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STOCK ON FLOOR. ELEVATE 6 INCHES.
LABEL AND DATE ALL FOOD IN COOLERS.
INTERIOR OF HOOD NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. WALLS, COOR IN MENS TOILET ROOM NOT CLEAN. CLEAN/PAINT SAME.
FOOD DISPENSING UTENSILS IMPROPERLY STORED IN DRY STORAGE CONTAINERS. INSTD TO STORE PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair NEW CUTTING BOARDS NEED THROUGH OUT PREP AREA. ALL WORN, STAINED AND WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, WALK IN COOLERS, REACH IN COOLERS, ALL COOKING EQUIPMENT AND ICE MACHINE. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS. MUST MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND BUILD UP. GROUT NEED THROUGH OUT ALL PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

corrected
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND BUILD UP. GROUT NEED THROUGH OUT ALL PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
corrected
VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN BOTH SODA DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ICE CREAM MACHINE IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAINAT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER AND FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLD INSTRUCTED TO STORE IN100PPM OF CHLORINE SANITIZER.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN REAR DRY STORAGE SHELVES, WALK-IN COOLER STORAGE SGELVES 2 DOOR COOLER FAN GUARD COVERS DOOR TRACKS, AND INTERIOR OF COOLER. CLEAN HOOD, FILTERS, WOK STATION DRIP TRAYS ALSO.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER UNDER AND AROUND WOK STATION AND ALSO UNDER FRYER. CLEAN FLOOR IN REAR STORAGE UNDER BAG IN BOX.
The walls and ceilings shall be in good repair and easily cleaned. NEED TO CLEAN WALL UNDER AND AROUND DISH MACHINE.ALSO IN THE LADIES RESTROOM WALL IN THE STALLS NEED CLEANING.

NEED TO CLEAN FREEZER STORAGE SHELVES.
CLEAN LADIES ROOM FLOOR PAPER ON FLOOR.
CLEAN DUSTY CEILING VENTS.
CLEAN INSIDE LIGHT SHIELDS REARPREP KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants