Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 5, 2010 | 100 |
|
Apr 26, 2011 | 100 |
|
Apr 11, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ICE MACHINE LID NOT CLEAN INSTRUCTED TO CLEAN/ SANITIZE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE 2 DOOR COOLER RUBBER GASKET IN POOR REPAIR INSTRUCTED TO REPLACE AND OR REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN INSTRUCTED TO CLEAN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD ABOVE DISH MACHINE NOT CLEAN INSTRUCTED TO CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT AND FLOOR DRAIN UNDER 3PART SINK.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS UNDER HOOD.
MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT AND REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT REAR STORAGE ROOM.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL DRIED FOODS STORAGE CONTAINERS IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID FOR ICE BIN AT BAR AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN/SANITIZE; PREP REACH IN COOLER, UPPER INTERIOR PANEL OF ICE MACHINE, SHELVES IN BAR AREA AND CABINETS UNDER COFFEE STATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND KITCHEN EQUIPMENT AT CORNERS AND ALONG WALLS; ALSO THRU-OUT BAR AREA.
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Name |
Address |
Distance |
---|---|---|
Sanabel Bakery | 4207-4211 N Kedzie Ave, Chicago | 0.03 miles |
Sanabel Grocery & Bakery | 4213 N Kedzie Ave Bldg 1, Chicago | 0.04 miles |
Cermak Produce | 4234 N Kedzie Ave, Chicago | 0.08 miles |
Dolce | 4114 N Kedzie Ave, Chicago | 0.09 miles |
Palma Restaurant & Cafe | 4114 N Kedzie Ave, Chicago | 0.09 miles |
Brisku Bistro | 4100-4102 N Kedzie Ave, Chicago | 0.12 miles |
Sanabel Bakery | 4253 N Kedzie Ave, Chicago | 0.12 miles |
D' Candela | 4053-4055 N Kedzie Ave, Chicago | 0.14 miles |
D'candela | 4053 N Kedzie Ave, Chicago | 0.14 miles |
Guiterrez Panaderia | 4053 N Kedzie Ave, Chicago | 0.14 miles |
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