All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD BETWEEN EXPOSED HANDSINK,PREP SINK. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS,DISHWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.FOUND NO CONSUMARY ADVISORY SIGNAGE POSTED AS REQUIRED.
MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP SINK MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN PREP AREA MUST PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA, REMOVE CLUTTER MUST ELIMINATE STRONG SMELLY SEWER GAS ODORS NEAR BATHROOM
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